Carbohydrate bioavailability

British Journal of Nutrition

Volumn 94, Issue 1, 2005, Pages 1-11

  Englyst, Klaus N ^a   Englyst, Hans N ^a  

^a Englyst Carbohydrates   (United Kingdom)

Author keywords

Carbohydrate classification; Dietary fibre; Glycaemic index; Non starch polysaccharides; Starch

Indexed keywords

CARBOHYDRATE; GLUCOSE; OLIGOSACCHARIDE; POLYSACCHARIDE; STARCH;

ARTICLE; BIOAVAILABILITY; DIETARY INTAKE; DIGESTION; FOOD COMPOSITION; FOOD PROCESSING; FRUIT; HEALTH FOOD; HUMAN; IN VITRO STUDY; IN VIVO STUDY; INTESTINE ABSORPTION; MEASUREMENT; METABOLISM; NUTRITIONAL VALUE; OBESITY; PHYSICAL CHEMISTRY; VEGETABLE;

ABSORPTION; BIOLOGICAL AVAILABILITY; DIETARY CARBOHYDRATES; DIETARY FIBER; DIGESTION; GLYCEMIC INDEX; HUMANS; INTESTINE, LARGE; INTESTINE, SMALL; MONOSACCHARIDES; POLYSACCHARIDES; STARCH;

EID: 25444500444     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20051457     Document Type: Article

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