Invitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes

LWT

Volumn 57, Issue 1, 2014, Pages 99-105

  Rinaldi, Laure ^a   Gauthier, Sylvie F ^a   Britten, Michel ^b   Turgeon, Sylvie L ^a  

^a LAVAL UNIVERSITY   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Free amino acid; Invitro digestion; Milk; Yogurt

Indexed keywords

AMINO ACIDS; CASEIN; ELECTROPHORESIS; HEAT TREATMENT; LIQUIDS; PASTEURIZATION;

FREE AMINO ACIDS; GASTROINTESTINAL DIGESTION; IN-VITRO; IN-VITRO DIGESTIONS; MATRIX; MILK; PASTEURIZED MILK; PROTEIN DIGESTION; SEMI-LIQUID; YOGURT;

DAIRIES;

EID: 84894240702     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.026     Document Type: Article

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