Quiescent water-in-oil Pickering emulsions as a route toward healthier fruit juice infused chocolate confectionary

Journal of Materials Chemistry

Volumn 22, Issue 36, 2012, Pages 19289-19295

  Skelhon, Thomas S ^a   Grossiord, Nadia ^a,b   Morgan, Adam R ^a   Bon, Stefan A F ^a  

^a UNIVERSITY OF WARWICK   (United Kingdom)

^b HOLST CENTRE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; CHITOSAN; EMULSIFICATION; EMULSIONS; SCANNING ELECTRON MICROSCOPY; SILICA; VEGETABLE OILS;

ACIDIC CONDITIONS; CHITOSAN MOLECULE; COCOA BUTTER; COLLOIDAL GELS; CRYOGENIC SCANNING ELECTRON MICROSCOPY; DARK CHOCOLATE; EMULSION DROPLETS; FABRICATION STRATEGIES; FAT BLOOM; FAT CONTENTS; FUMED SILICA PARTICLES; HOMOGENEOUS DISTRIBUTION; MILK FATS; OIL PHASE; PICKERING EMULSIONS; RHEOLOGICAL MEASUREMENTS; SHEAR CONDITIONS; SILICA PARTICLES; SUNFLOWER OIL; WATER IN OIL EMULSIONS; WATER-IN-OIL;

FRUIT JUICES;

EID: 84865211594     PISSN: 09599428     EISSN: 13645501     Source Type: Journal    
DOI: 10.1039/c2jm34233b     Document Type: Article

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