Intragastric gelation of whey protein-pectin alters the digestibility of whey protein during in vitro pepsin digestion

Food and Function

Volumn 5, Issue 1, 2014, Pages 102-110

  Zhang, Sha ^a   Vardhanabhuti, Bongkosh ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLORIMETRIC MEASUREMENT; GASTRIC EMPTYING; GASTRIC FLUIDS; IN-VITRO DIGESTIONS; PECTIN CONCENTRATION; PROTEIN DIGESTION; SIMULATED GASTRIC CONDITIONS; WHEY PROTEIN ISOLATE;

COMPUTER SIMULATION; ELECTROPHORESIS; MICROSTRUCTURE; PEPTIDES;

GELATION;

BIOPOLYMER; MILK PROTEIN; PECTIN; PEPSIN A; WHEY PROTEIN;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; HUMAN; METABOLISM; PH;

BIOPOLYMERS; DIGESTION; HUMANS; HYDROGEN-ION CONCENTRATION; MILK PROTEINS; MODELS, BIOLOGICAL; PECTINS; PEPSIN A;

EID: 84890954551     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60331h     Document Type: Article

References (36)

1. N. Stǎnciuc I. van der Plancken G. Rotaru M. Hendrickx Rev. Roum. Chim. 2008 53 921 929
2. M. R. Peram S. M. Loveday A. Ye H. Singh J. Dairy Sci. 2013 96 63 74
3. I. O'Loughlin B. Murray P. Kelly R. FitzGerald A. Brodkorb J. Agric. Food Chem. 2012 60 4895 4904
4. Y. Tunçtürk Ö. Zorba Food Hydrocolloids 2006 20 475 482
5. A. Sarkar K. K. T. Goh R. P. Singh H. Singh Food Hydrocolloids 2009 23 1563 1569
6. A. Sarkar D. S. Horne H. Singh Food Hydrocolloids 2010 24 142 151
7. A. Mackie A. Macierzanka Curr. Opin. Colloid Interface Sci. 2010 15 102 108
8. J. Maldonado-Valderrama A. P. Gunning P. J. Wilde V. J. Morris Soft Matter 2010 6 4908 4915
9. J. Slavin J. Food Compos. Anal. 2003 16 287 291
10. C. L. Dikeman G. C. Fahey Jr Crit. Rev. Food Sci. Nutr. 2006 46 649 663
11. C. L. Dikeman M. R. Murphy G. C. Fahey J. Nutr. 2006 136 913 919
12. S. Bakalis A. Tharakan M. Jaime-Fonseca P. Fryer I. Norton FASEB J. 2007 21 524
13. C. Villaume C. Sanchez L. Méjean Biochim. Biophys. Acta, Gen. Subj. 2004 1670 105 112
14. A. Nacer C. Sanchez C. Villaume L. Mejean J. Mouecoucou J. Agric. Food Chem. 2004 52 355 360
15. S. Peyron J. Mouécoucou S. Frémont C. Sanchez N. Gontard J. Agric. Food Chem. 2006 54 5643 5650
16. N. Polovic M. Blanusa M. Gavrovic-Jankulovic M. Atanaskovic-Markovic L. Burazer R. Jankov T. C. Velickovic Clin. Exp. Allergy 2007 37 764 771
17. N. D. Polovic R. V. Pjanovic L. M. Burazer S. J. Velickovic R. M. Jankov T. D. Cirkovic Velickovic J. Sci. Food Agric. 2009 89 8 14
18. A. Ibarz A. Pagán F. Tribaldo J. Pagán Food Control 2006 17 890 893
19. J. J. Gorman T. P. Wallis J. J. Pitt Mass Spectrom. Rev. 2002 21 183 216
20. S. Turgeon C. Schmitt C. Sanchez Curr. Opin. Colloid Interface Sci. 2007 12 166 178
21. C. G. de Kruif F. Weinbreck R. de Vries Curr. Opin. Colloid Interface Sci. 2004 9 340 349
22. F. Weinbreck R. De Vries P. Schrooyen C. De Kruif Biomacromolecules 2003 4 293 303
23. C. Schmitt S. L. Turgeon Adv. Colloid Interface Sci. 2011 167 63 70
24. X. Wang J. Lee Y.-W. Wang Q. Huang Biomacromolecules 2007 8 992 997
25. H. Espinosa-Andrews J. G. Báez-González F. Cruz-Sosa E. J. Vernon-Carter Biomacromolecules 2007 8 1313 1318
26. T. L. Halton F. B. Hu J. Am. Coll. Nutr. 2004 23 373 385
27. M. Veldhorst A. Smeets S. Soenen A. Hochstenbach-Waelen R. Hursel K. Diepvens M. Lejeune N. Luscombe-Marsh M. Westerterp-Plantenga Physiol. Behav. 2008 94 300 307
28. B. Burton-Freeman J. Nutr. 2000 130 272S 275S
29. M. O. Weickert A. F. Pfeiffer J. Nutr. 2008 138 439 442
30. J. Slavin H. Green BNF Nutr. Bull. 2007 32 32 42
31. C. De Graaf W. A. Blom P. A. Smeets A. Stafleu H. F. Hendriks Am. J. Clin. Nutr. 2004 79 946 961
32. M. Kristensen M. G. Jensen Appetite 2011 56 65 70
33. B. L. Luhovyy T. Akhavan G. H. Anderson Am. J. Clin. Nutr. 2007 26 704S 712S
34. S. Soenen M. S. Westerterp-Plantenga Curr. Opin. Clin. Nutr. Metab. Care 2008 11 747 751
35. G. A. van Aken E. Bomhof F. D. Zoet M. Verbeek A. Oosterveld Food Hydrocolloids 2011 25 781 788
36. S. J. Hur B. O. Lim E. A. Decker D. J. McClements Food Chem. 2011 125 1 12