Sheared aqueous two-phase biopolymer-surfactant mixtures

Food Hydrocolloids

Volumn 22, Issue 1, 2008, Pages 121-129

  Spyropoulos, F ^a   Frith, W J ^b   Norton, I T ^b   Wolf, B ^c   Pacek, A W ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

^c UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Aqueous two phase systems; Biopolymer; Co continuity; Morphology; Rheology; Surfactant

Indexed keywords

BIOMOLECULES; ELASTICITY; MORPHOLOGY; PHASE SEPARATION; SHEAR DEFORMATION; SODIUM CHLORIDE; SOLVENT EXTRACTION; SOLVENTS; SULFUR COMPOUNDS; VISCOSITY; VOLUME FRACTION;

AQUEOUS TWO PHASE; AQUEOUS TWO-PHASE SYSTEMS; AQUEOUS-TWO PHASE SYSTEMS; CO-CONTINUITY; CO-CONTINUOUS STRUCTURE; MODELLING SYSTEMS; PULLULANS; SHEAR-RATE; SODIUM DODECYL SULPHATE; SURFACTANT MIXTURE;

SURFACE ACTIVE AGENTS;

EID: 34347240691     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.04.016     Document Type: Article

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