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Faraday Discussions

Volumn 158, Issue , 2012, Pages 37-49

Designing colloidal structures for micro and macro nutrient content and release in foods

(5) Garrec, David A a Frasch Melnik, Sarah a Henry, John V L a Spyropoulos, Fotis a Norton, Ian T a

a UNIVERSITY OF BIRMINGHAM (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALKANE; BIOMIMETIC MATERIAL; DECANE; EMULSIFYING AGENT; POLYSORBATE; SOYBEAN OIL; TRACE ELEMENT; TRIACYLGLYCEROL;

ARTICLE; CHEMISTRY; EMULSION; FAT INTAKE; GEL; HUMAN;

ALKANES; BIOMIMETIC MATERIALS; DIETARY FATS; EMULSIFYING AGENTS; EMULSIONS; GELS; HUMANS; MICRONUTRIENTS; POLYSORBATES; SOYBEAN OIL; TRIGLYCERIDES;

EID: 84861813569 PISSN: 13596640 EISSN: 13645498 Source Type: Journal
DOI: 10.1039/c2fd20024d Document Type: Article

Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.