메뉴 건너뛰기




Volumn , Issue , 2013, Pages 292-309

Tribology measurement and analysis: Applications to food microstructures

Author keywords

Food friction; Food tribology; Soft tribology

Indexed keywords


EID: 84903014705     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098894.2.292     Document Type: Chapter
Times cited : (6)

References (45)
  • 2
    • 0017830547 scopus 로고
    • Tribology, lubricants and lubrication engineering - a review
    • Bartz W.J. Tribology, lubricants and lubrication engineering - a review. Wear 1978, 49(1):1-18.
    • (1978) Wear , vol.49 , Issue.1 , pp. 1-18
    • Bartz, W.J.1
  • 3
    • 33745583414 scopus 로고
    • The tribology of wheel on rail
    • Barwell F.T. The tribology of wheel on rail. Tribology 1974, 7(4):146-150.
    • (1974) Tribology , vol.7 , Issue.4 , pp. 146-150
    • Barwell, F.T.1
  • 4
    • 34547208364 scopus 로고    scopus 로고
    • Soft-tribology: Lubrication in a compliant pdms-pdms contact
    • Bongaerts J.H.H., Fourtoum K., Stokes J.R. Soft-tribology: Lubrication in a compliant pdms-pdms contact. Tribology International 2007, 40(10-12):1531-1532.
    • (2007) Tribology International , vol.40 , Issue.10-12 , pp. 1531-1532
    • Bongaerts, J.H.H.1    Fourtoum, K.2    Stokes, J.R.3
  • 5
    • 34547173526 scopus 로고    scopus 로고
    • The lubricating properties of human whole saliva
    • Bongaerts J.H.H., Rossetti D., Stokes J.R. The lubricating properties of human whole saliva. Tribology Letters 2007, 27(3):277-287.
    • (2007) Tribology Letters , vol.27 , Issue.3 , pp. 277-287
    • Bongaerts, J.H.H.1    Rossetti, D.2    Stokes, J.R.3
  • 6
    • 84860543938 scopus 로고    scopus 로고
    • Rheology and tribology: Two distinctive regimes of food texture sensation
    • Chen J., Stokes J.R. Rheology and tribology: Two distinctive regimes of food texture sensation. Trends in Food Science & Technology 2012, 25(1):14-22.
    • (2012) Trends in Food Science & Technology , vol.25 , Issue.1 , pp. 14-22
    • Chen, J.1    Stokes, J.R.2
  • 8
    • 54049096640 scopus 로고    scopus 로고
    • The interactions between oil droplets and gel matrix affect the lubrication properties of sheared emulsion-filled gels
    • Chojnicka A., Sala G., De Kruif C.G., Van De Velde F. The interactions between oil droplets and gel matrix affect the lubrication properties of sheared emulsion-filled gels. FoodHydrocolloids 2009, 23(3):1038-1046.
    • (2009) FoodHydrocolloids , vol.23 , Issue.3 , pp. 1038-1046
    • Chojnicka, A.1    Sala, G.2    De Kruif, C.G.3    Van De Velde, F.4
  • 9
    • 84981375087 scopus 로고
    • Oral perception of viscosity in fluid foods and model systems
    • Cutler A.N., Morris E.R., Taylor L.J. Oral perception of viscosity in fluid foods and model systems. Journal of Texture Studies 1983, 14(4):377-395.
    • (1983) Journal of Texture Studies , vol.14 , Issue.4 , pp. 377-395
    • Cutler, A.N.1    Morris, E.R.2    Taylor, L.J.3
  • 11
    • 85031238560 scopus 로고    scopus 로고
    • Behaviour of complex fluids between highly deformable surfaces: Isoviscous elastohydrodynamic lubrication
    • De Vicente J., Stokes J.R., Spikes H.A. Behaviour of complex fluids between highly deformable surfaces: Isoviscous elastohydrodynamic lubrication. Marie Curie Fellowship Association Annals 2005, 4.
    • (2005) Marie Curie Fellowship Association Annals , vol.4
    • De Vicente, J.1    Stokes, J.R.2    Spikes, H.A.3
  • 12
    • 31144440423 scopus 로고    scopus 로고
    • The frictional properties of Newtonian fluids in rolling-sliding soft-ehl contact
    • De Vicente J., Stokes J.R., Spikes H.A. The frictional properties of Newtonian fluids in rolling-sliding soft-ehl contact. Tribology Letters 2005, 20(3):273-286.
    • (2005) Tribology Letters , vol.20 , Issue.3 , pp. 273-286
    • De Vicente, J.1    Stokes, J.R.2    Spikes, H.A.3
  • 13
    • 14644422676 scopus 로고    scopus 로고
    • Lubrication properties of non-adsorbing polymer solutions in soft elastohydrodynamic (EHD) contacts
    • De Vicente J., Stokes J.R., Spikes H.A. Lubrication properties of non-adsorbing polymer solutions in soft elastohydrodynamic (EHD) contacts. Tribology International 2005, 38(5):515-526.
    • (2005) Tribology International , vol.38 , Issue.5 , pp. 515-526
    • De Vicente, J.1    Stokes, J.R.2    Spikes, H.A.3
  • 15
    • 13944283905 scopus 로고    scopus 로고
    • The role of friction in perceived oral texture
    • De Wijk R.A., Prinz J.F. The role of friction in perceived oral texture. Food Quality and Preference 2005, 16(2):121-129.
    • (2005) Food Quality and Preference , vol.16 , Issue.2 , pp. 121-129
    • De Wijk, R.A.1    Prinz, J.F.2
  • 16
    • 33846522867 scopus 로고    scopus 로고
    • Fatty versus creamy sensations for custard desserts, white sauces, and mayonnaises
    • De Wijk R.A., Prinz J.F. Fatty versus creamy sensations for custard desserts, white sauces, and mayonnaises. Food Quality and Preference 2007, 18(4):641-650.
    • (2007) Food Quality and Preference , vol.18 , Issue.4 , pp. 641-650
    • De Wijk, R.A.1    Prinz, J.F.2
  • 17
    • 34547764230 scopus 로고    scopus 로고
    • Application of oral tissue in tribological measurements in an emulsion perception context
    • Dresselhuis D.M., De Hoog E.H.A., Cohen Stuart M.A., Van Aken G.A. Application of oral tissue in tribological measurements in an emulsion perception context. FoodHydrocolloids 2008, 22(2):323-335.
    • (2008) FoodHydrocolloids , vol.22 , Issue.2 , pp. 323-335
    • Dresselhuis, D.M.1    De Hoog, E.H.A.2    Cohen Stuart, M.A.3    Van Aken, G.A.4
  • 20
    • 2942723149 scopus 로고
    • Adsorption and boundary friction on polymer surfaces
    • Fort T. Adsorption and boundary friction on polymer surfaces. The Journal of Physical Chemistry 1962, 66(6):1136-1143.
    • (1962) The Journal of Physical Chemistry , vol.66 , Issue.6 , pp. 1136-1143
    • Fort, T.1
  • 21
    • 77955916254 scopus 로고    scopus 로고
    • A conceptual model for fluid gel lubrication
    • Gabriele A., Spyropoulos F., Norton I.T. A conceptual model for fluid gel lubrication. SoftMatter 2010, 6(17):4205-4213.
    • (2010) SoftMatter , vol.6 , Issue.17 , pp. 4205-4213
    • Gabriele, A.1    Spyropoulos, F.2    Norton, I.T.3
  • 22
    • 80052775618 scopus 로고    scopus 로고
    • The influence ofhydrocolloid hydrodynamics on lubrication
    • Garrec D.A., Norton I.T. The influence ofhydrocolloid hydrodynamics on lubrication. Food Hydrocolloids 2011, 26(2):389-397.
    • (2011) Food Hydrocolloids , vol.26 , Issue.2 , pp. 389-397
    • Garrec, D.A.1    Norton, I.T.2
  • 24
    • 84861792345 scopus 로고    scopus 로고
    • Understanding fluid gel formulation and properties
    • Garrec D.A., Norton I.T. Understanding fluid gel formulation and properties. Journal of Food Engineering 2012, 112(3):175-182.
    • (2012) Journal of Food Engineering , vol.112 , Issue.3 , pp. 175-182
    • Garrec, D.A.1    Norton, I.T.2
  • 27
    • 51149088313 scopus 로고    scopus 로고
    • A flexible platform for tribological measurements on a rheometer
    • Heyer P., Lauger J. A flexible platform for tribological measurements on a rheometer. AIP Conference Proceedings 2008, 1027(1):1168-1170.
    • (2008) AIP Conference Proceedings , vol.1027 , Issue.1 , pp. 1168-1170
    • Heyer, P.1    Lauger, J.2
  • 28
    • 68049129751 scopus 로고    scopus 로고
    • Correlation between friction and flow of lubricating greases in a new tribometer device
    • Heyer P., Lauger J. Correlation between friction and flow of lubricating greases in a new tribometer device. Lubrication Science 2009, 21(7):253-268.
    • (2009) Lubrication Science , vol.21 , Issue.7 , pp. 253-268
    • Heyer, P.1    Lauger, J.2
  • 29
    • 3042701190 scopus 로고    scopus 로고
    • Tribo-rheometry: From gap-dependent rheology to tribology
    • Kavehpour H.P., Mckinley G.H. Tribo-rheometry: From gap-dependent rheology to tribology. Tribology Letters 2004, 17(2):327-335.
    • (2004) Tribology Letters , vol.17 , Issue.2 , pp. 327-335
    • Kavehpour, H.P.1    Mckinley, G.H.2
  • 31
    • 0000155222 scopus 로고
    • Predicting the texture of liquid and melting semisolid foods
    • Kokini J.L., Cussler E.L. Predicting the texture of liquid and melting semisolid foods. Journal of Food Science 1983, 48(4):1221-1225.
    • (1983) Journal of Food Science , vol.48 , Issue.4 , pp. 1221-1225
    • Kokini, J.L.1    Cussler, E.L.2
  • 33
    • 0002070353 scopus 로고
    • Trends in engine technology and tribology
    • Nakada M. Trends in engine technology and tribology. Tribology International 1994, 27(1):3-8.
    • (1994) Tribology International , vol.27 , Issue.1 , pp. 3-8
    • Nakada, M.1
  • 36
    • 33747386509 scopus 로고    scopus 로고
    • Effect of surface structure on frictional behaviour of a tongue/palate tribological system
    • Ranc H., Servais C., Chauvy P.F., Debaud S., Mischler S. Effect of surface structure on frictional behaviour of a tongue/palate tribological system. Tribology International 2006, 39(12):1518-1526.
    • (2006) Tribology International , vol.39 , Issue.12 , pp. 1518-1526
    • Ranc, H.1    Servais, C.2    Chauvy, P.F.3    Debaud, S.4    Mischler, S.5
  • 37
    • 0022929068 scopus 로고
    • Some current trends in tribology in the UK and Europe
    • Roberts W.H. Some current trends in tribology in the UK and Europe. Tribology International 1986, 19(6):295-311.
    • (1986) Tribology International , vol.19 , Issue.6 , pp. 295-311
    • Roberts, W.H.1
  • 39
    • 84981378969 scopus 로고
    • Identification of stimuli controlling the sensory evaluation of viscosity
    • Shama F., Sherman P. Identification of stimuli controlling the sensory evaluation of viscosity. Part II: Oral methods, Journal of Texture Studies 1973, 4(1):111-118.
    • (1973) Part II: Oral methods, Journal of Texture Studies , vol.4 , Issue.1 , pp. 111-118
    • Shama, F.1    Sherman, P.2
  • 40
    • 0035528983 scopus 로고    scopus 로고
    • Tribology research in the twenty-first century
    • Spikes H. Tribology research in the twenty-first century. Tribology International 2001, 34(12):789-799.
    • (2001) Tribology International , vol.34 , Issue.12 , pp. 789-799
    • Spikes, H.1
  • 41
    • 84885504564 scopus 로고    scopus 로고
    • Protein-stabilised emulsions and rheological aspects of structure and mouthfee
    • Wiley-Blackwel, UK, I.T. Norton, F. Spyropoulos, P. Cox (Eds.)
    • Spyropoulos F., Heuer E.A.K., Mills T.B., S Bakalis Protein-stabilised emulsions and rheological aspects of structure and mouthfee. Practical Food Rheology, Oxford 2011, 193-218. Wiley-Blackwel, UK. I.T. Norton, F. Spyropoulos, P. Cox (Eds.).
    • (2011) Practical Food Rheology, Oxford , pp. 193-218
    • Spyropoulos, F.1    Heuer, E.A.K.2    Mills, T.B.3    Bakalis, S.4
  • 43
    • 0001552364 scopus 로고
    • Die wesentlichen eigenschaften der gleit-und rollenlager
    • 1341-8 1432-8
    • Stribeck R. Die wesentlichen eigenschaften der gleit-und rollenlager. Zeitschrift des Vereins Deutscher Ingenieure 1902, 36:1463-1470. 1341-8 1432-8.
    • (1902) Zeitschrift des Vereins Deutscher Ingenieure , vol.36 , pp. 1463-1470
    • Stribeck, R.1
  • 44
    • 79954996480 scopus 로고    scopus 로고
    • Lubricating properties of human whole saliva as affected by a-lactoglobulin
    • Vardhanabhuti B., Cox P.W., Norton I.T., Foegeding E.A. Lubricating properties of human whole saliva as affected by a-lactoglobulin. Food Hydrocolloids 2011, 25(6):1499-1506.
    • (2011) Food Hydrocolloids , vol.25 , Issue.6 , pp. 1499-1506
    • Vardhanabhuti, B.1    Cox, P.W.2    Norton, I.T.3    Foegeding, E.A.4
  • 45
    • 39749100509 scopus 로고    scopus 로고
    • Tribological properties of neutral polysaccharide solutions under simulated oral conditions
    • Zinoviadou K., Janssen A., De Jongh H. Tribological properties of neutral polysaccharide solutions under simulated oral conditions. Journal of Food Science 2008, 73(2):E88-E94.
    • (2008) Journal of Food Science , vol.73 , Issue.2
    • Zinoviadou, K.1    Janssen, A.2    De Jongh, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.