Developments in modulating glycaemic response in starchy cereal foods

Starch/Staerke

Volumn 67, Issue 1-2, 2015, Pages 79-89

  Taylor, John R N ^a   Emmambux, M Naushad ^a   Kruger, Johanita ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Cereal foods; Glycaemic index; Obesity; Resistant starch; Whole grain

Indexed keywords

CARBOHYDRATES; GELATION; GLASS TRANSITION; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; NUTRITION; TRANSPORTATION;

GASTROINTESTINAL TRACT; GELATINIZATION TEMPERATURE; GLYCAEMIC INDICES; OBESITY; PROCESSING TECHNOLOGIES; RESISTANT STARCH; STARCH-LIPID COMPLEXES; WHOLE GRAINS;

STARCH;

HORDEUM;

EID: 84922691702     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201400192     Document Type: Review

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