Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

Journal of the American College of Nutrition

Volumn 32, Issue 2, 2013, Pages 79-91

  Vinoy, Sophie ^a   Normand, Sylvie ^b   Meynier, Alexandra ^a   Sothier, Monique ^b   Louche Pelissier, Corinne ^b   Peyrat, Jocelyne ^b   Maitrepierre, Christine ^b   Nazare, Julie Anne ^b   Brand Miller, Jeannie ^c   Laville, Martine ^b  

^a Mondelez International   (France)

^b UNIVERSITÉ LYON 1   (France)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

13C labeled carbohydrates; breakfast cereals; food process; glycemic index; healthy subjects; slowly available glucose; starch

Indexed keywords

C PEPTIDE; FATTY ACID; GLUCOSE; INSULIN; MILK FAT; STARCH; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; CEREAL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; FOOD INDUSTRY; GLUCOSE METABOLISM; GLYCEMIC INDEX; GOOD CLINICAL PRACTICE; HUMAN; HYPERGLYCEMIA; INSULINEMIA; ISOTOPE ANALYSIS; LIPID OXIDATION; MACRONUTRIENT; MALE; RADIOIMMUNOASSAY KIT; RANDOMIZED CONTROLLED TRIAL; ADOLESCENT; BLOOD; CALORIMETRY; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; DRUG EFFECT; EATING; FOOD HANDLING; GLUCOSE BLOOD LEVEL; LIPID METABOLISM; MEAL; METABOLISM; PHYSIOLOGY; POSTPRANDIAL STATE; YOUNG ADULT; DRUG EFFECTS;

ADOLESCENT; ADULT; BLOOD GLUCOSE; BREAKFAST; C-PEPTIDE; CALORIMETRY, INDIRECT; CEREALS; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; EATING; FATTY ACIDS, NONESTERIFIED; FOOD HANDLING; GLYCEMIC INDEX; HUMANS; INSULIN; LIPID METABOLISM; MALE; POSTPRANDIAL PERIOD; STARCH; YOUNG ADULT;

EID: 84895084022     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2013.789336     Document Type: Article

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