Effect of processing on starch fractions in different varieties of finger millet

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 875-882

  Roopa, S ^a   Premavalli, K S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Dietary fiber; Finger millet; Gelatinisation and starch digestibility; Resistant starch; Starch fractions

Indexed keywords

STARCH;

ARTICLE; COOKING; DIETARY FIBER; FLOUR; FOOD PROCESSING; PRESSURE; STATISTICAL SIGNIFICANCE;

ELEUSINE CORACANA; ELEUSINE CORACANA SUBSP. CORACANA;

EID: 34548595541     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.08.035     Document Type: Article

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