Glycaemic index and glycaemic load of sorghum products

Journal of the Science of Food and Agriculture

Volumn 95, Issue 8, 2015, Pages 1626-1630

  Prasad, Madhrapakkam Pagadala Rajendra ^a   Rao, Benhur Dayakar ^a,b   Kalpana, Kommi ^b   Rao, Mendu Vishuvardhana ^a   Patil, Jagannath Vishnu ^b  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

^b ICAR INDIAN INSTITUTE OF MILLETS RESEARCH   (India)

Author keywords

Blood glucose; Glycaemic index; Glycaemic load; Serving size; Sorghum

Indexed keywords

CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL;

ADULT; ANALYSIS; CARBOHYDRATE DIET; COMPARATIVE STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FOOD; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; INDIA; ORYZA; POSTPRANDIAL STATE; SORGHUM; WHEAT;

ADULT; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FIBER; FOOD; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMANS; INDIA; ORYZA; POSTPRANDIAL PERIOD; SORGHUM; TRITICUM;

EID: 84928543286     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6861     Document Type: Article

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