Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars

Australian Journal of Agricultural Research

Volumn 57, Issue 12, 2006, Pages 1291-1296

  Kim, J C ^a,b   Mullan, B P ^b   Hampson, D J ^a   Pluske, J R ^a  

^a MURDOCH UNIVERSITY   (Australia)

^b Bentley Delivery Centre   (Australia)

Author keywords

Cooking; Cooling

Indexed keywords

CULTIVAR; RICE; STARCH;

EID: 33751248733     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR06094     Document Type: Article

References (39)

1. Alcantara PE, Cordova ED, Villeta MO, Naldo ME (1989) Substitution value of rice bran (D1) and rough rice (Palay) for corn in growing finishing swine rations. Philippine Journal of Veterinary and Animal Sciences 15, 1-22.
2. AOAC (1995) 'Official methods of analysis international.' 15th edn (AOAC International: Washington, DC)
3. AOAC (1997) 'Official methods of analysis international.' 16th edn (AOAC International: Washington, DC)
4. Black JL (2001) Variation in the nutritional value of cereal grains across livestock species. Proceedings Australian Poultry Science Symposium 13, 22-29.
5. Crapo PA, Insel J, Sperling M, Kolterman OG (1981) Comparison of serum glucose, insulin and glucagon responses to different types of complex carbohydrates in non-insulin-dependent-diabetic patients. American Journal of Clinical Nutrition 34, 184-190.
6. De Schrijver R, Vanhoof K, Vande Ginste J (1999) Nutrient utilization in rats and pigs fed enzyme resistant starch. Nutrition Research 19, 1349-1361.
7. Devi K, Geervani P (2000) Rice processing-effect on dietary fibre components and in vitro starch digestibility. Journal of Food Science and Technology 37, 315-318.
8. Eerlingen RC, Deceuninck M, Delcour JA (1993) Enzyme-resistant starch. II. Influence of amylose chain length on resistant starch formation. Cereal Chemistry 70, 345-350.
9. Englyst HN, Cummings JH (1987) Digestion of polysaccharides of potato in the small intestine of man. American Journal of Clinical Nutrition 45, 423-431.
10. Englyst HN, Kingman SM, Cummings JH (1992) Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition 46(Suppl. 2), S33-S50.
11. Garcia-Alonso A, Saura-Calixto F, Delcour JA (1998) Influence of botanical source and processing on formation of resistant starch type III. Cereal Chemistry 75, 802-804.
12. Gee JM, Faulks RM, Johansson IT (1991) Physiological effects of retrograded alpha-amylase resistant corn starch in rats. Journal of Nutrition 121, 44-49.
13. Hillman K (2001) Bacteriological aspects of the use of antibiotics and their alternatives in the feed of non-ruminant animals. In 'Recent advances in animal nutrition 2001'. (Eds PC Garnsworthy, J Wiseman) pp. 107-134. (Nottingham University Press: Nottingham, UK)
14. Hopwood DE, Pethick DE, Pluske JR, Hampson DJ (2004) Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis. British Journal of Nutrition 92, 419-427. doi: 10.1079/BJN20041206
15. Hu P, Zhao H, Duan Z, Linlin Z, Wu D (2004) Starch digestibility and estimated glycemic score of different types of rice differing in amylose contents. Journal of Cereal Science 40, 231-237. doi: 10.1016/j.jcs.2004.06.001
16. Juliano BO (1992) Structure, chemistry and function of the rice grain and its fractions. Cereal Foods World 37, 772-779.
17. Kavita V, Verghese S, Chitra GR, Prakash J (1998) Effects of processing, storage time and temperature on the resistant starch of foods. Journal of Food Science and Technology 35, 299-304.
18. Kirkwood RN, Huang SX, McFall M, Aherne FX (2000) Dietary factors do not influence the clinical expression of swine dysentery. Journal of Swine Health and Production 8, 73-76.
19. Lindecrona RH, Jensen TK, Jensen BB, Leser TD (2003) The influence of diet on the development of swine dysentery. Animal Science 76, 81-87.
20. Mangala SL, Malleshi NG, Mahadevamma, Tharanathan RN (1999b) Resistant starch from differently processed rice and ragi (finger millet). European Food Research and Technology 209, 32-37. doi: 10.1007/s002170050452
21. Mangala SL, Tharanathan RN (1999) Structural studies of resistant starch derived from processed (autoclaved) rice. European Food Research and Technology 209, 38-42. doi: 10.1007/s002170050453
22. Mangala SL, Udayasankar K, Tharanathan RN (1999a) Resistant starch from processed cereals: the influence of amylopectin and noncarbohydrate constituents in its formation. Food Chemistry 64, 391-396. doi: 10.1016/S0308-8146(98)00142- 3
23. Marsono Y, Topping DL (1993) Complex carbohydrates in Australian rice products-influence of microwave cooking and food processing. Food Science and Technology - Lebensmittel-Wissenschaft und -Technologie 26, 364-370. doi: 10.1006/fstl.1993.1072
24. Mateos GG, Martin F, Latorre MA, Vicente B, Lazaro R (2006) Inclusion of oathulls in diets for young pigs based on cooked maize or cooked rice. Animal Science 82, 57-63. doi: 10.1079/ASC20053
25. Mitsuda H (1993) Retrogradation of cooked rice. Journal of Food Quality 16, 321-325.
26. Muir JG, O'Dea K (1993) Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans. American Journal of Clinical Nutrition 57, 540-546.
27. Parchure AA, Kulkarni PR (1997) Effect of food processing treatments on generation of resistant starch. International Journal of Food Sciences and Nutrition 48, 257-260.
28. Pluske JR, Black B, Pethick DW, Mullan BP, Hampson DJ (2003) Effects of different sources and levels of dietary fibre in diets on performance, digesta characteristics and antibiotic treatment of pigs after weaning. Animal Feed Science and Technology 107, 129-142. doi: 10.1016/S0377-8401(03)00072-5
29. Pluske JR, Pethick DW, Hopwood DE, Hampson DJ (2002) Nutritional influences on some major enteric bacterial disease of pigs. Nutrition Research Reviews 15, 333-371.
30. Pluske JR, Siba PM, Pethick DW, Durmic Z, Mullan BP, Hampson DJ (1996) The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine. Journal of Nutrition 126, 2920-2933.
31. Reid C-A, Hillman K (1999) The effects of retrogradation and amylose/amylopectin ratio of starches on carbohydrate fermentation and microbial populations in the porcine colon. Animal Science 68, 503-510.
32. Sagum R, Arcot J (2000) Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose. Food Chemistry 70, 107-111. doi: 10.1016/S0308-8146(00)00041-8
33. Siba PB, Pethick DW, Hampson DJ (1996) Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet. Epidemiology and Infection 116, 207-216.
34. Solà-Oriol D, Roura E, Torrallardona D (2004) Piglets at weaning or three weeks post-weaning prefer rice to sorghum. Journal of Animal Science 87(Suppl. 1), 22.
35. Tetens I, Biswas SK, Glitsø LV, Kabir KA, Thilsted SH, Choudhury NH (1997) Physico-chemical characteristics as indicators of starch availability from milled rice. Journal of Cereal Science 26, 355-361. doi: 10.1006/jcrs.1997.0135
36. Trowell H, Southgate D, Wolever T, Leeds A, Gasull M, Jenkins D (1976) Dietary fiber redefined. The Lancet 307, 967. doi: 10.1016/S0140-6736(76)92750-1
37. Xie X, Liu Q, Cui S (2006) Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates. Food Research International 39, 332-341. doi: 10.1016/j.foodres.2005.08.004
38. Zarrinkalam MR, Tivey DR, Choct M, van Barneveld RJ (2001) Fast digestible starch content as a measure of available energy in barley fed to pigs and poultry. In 'Manipulating pig production VIII'. (Ed. PD Cranwell) p. 207. (Australasian Pig Science Association: Werribee, Vic.)
39. Zobel HF, Stephen AM (1995) Starch: structure, analysis and application. In 'Food polysaccharides and their applications'. (Ed. AM Stephen) pp. 19-66. (Marcel Dekker Inc.: New York)