Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: Data from the national health and nutrition examination survey (2003-2006)

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Huth, Peter J ^a   Fulgoni, Victor L ^b   Keast, Debra R ^c   Park, Keigan ^d   Auestad, Nancy ^e  

^a PJH Nutritional Sciences   (United States)

^b Nutrition Impact LLC   (United States)

^c Food and Nutrition Database Research Inc   (United States)

^d Dairy Research Institute   (United States)

^e Regulatory Affairs   (United States)

Author keywords

Disaggregation; Foods; NHANES; Nutrients; Nutrition and health

Indexed keywords

CALCIUM; CARBOHYDRATE; CYANOCOBALAMIN; SATURATED FATTY ACID; TRACE ELEMENT; VITAMIN D; FATTY ACID;

BEEF; BEVERAGE; CALORIC INTAKE; CHEESE; CHILD; DIETARY FIBER; DIETARY INTAKE; FAST FOOD; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MILK; NUTRITIONAL VALUE; PRESCHOOL CHILD; REVIEW; SCHOOL CHILD; SUGAR INTAKE; UNITED STATES; ADMINISTRATION AND DOSAGE; DAIRY PRODUCT; FEEDING BEHAVIOR; NUTRITION; WESTERN DIET;

BEVERAGES; CARBOHYDRATES; DAIRY PRODUCTS; DIET, WESTERN; DIETARY FIBER; ENERGY INTAKE; FATTY ACIDS; FOOD HABITS; HUMANS; MICRONUTRIENTS; NUTRITION SURVEYS; NUTRITIVE VALUE; UNITED STATES;

EID: 84881181324     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-116     Document Type: Review

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