In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments

Journal of Cereal Science

Volumn 56, Issue 2, 2012, Pages 451-456

  Chung, Hyun Jung ^a   Cho, Dong Wha ^b   Park, Jong Dae ^c   Kweon, Dong Keon ^d   Lim, Seung Taik ^b  

^a Chonnam National University   (South Korea)

^b Korea University   (South Korea)

^c Korea Food Research Institute   (South Korea)

^d Kolon Life Science Inc   (South Korea)

Author keywords

Germinated brown rice; Heat moisture treatment; Pasting viscosity; Starch digestibility

Indexed keywords

EID: 84866002580     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.03.010     Document Type: Article

References (38)

1. Bamforth C.W., Barclay A.H.P. Malting technology and the uses of malt. Barley: Chemistry and Technology 1993, 297-354. American Association of Cereal Chemistry, St. Paul, MN. A.W. MacGregor, R.S. Bhatty (Eds.).
2. Bhatty R.S. Production of food malt from hull-less barley. Cereal Chemistry 1996, 73:75-80.
3. Capanzana M.V., Malleshi N.G. Studies on malting of rice. Asian Food Journal 1989, 4:111-115.
4. Chung H.J., Jang S.H., Cho H.Y., Lim S.T. Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley. LWT - Food Science and Technology 2009, 42:1712-1716.
5. Chung H.J., Liu Q., Hoover R. Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches. Carbohydrate Polymers 2009, 75:436-447.
6. Chung H.J., Liu Q., Hoover R. Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches. Food Research International 2010, 43:501-508.
7. Cooke D., Gidley M.J. Loss of crystalline and molecular order during starch gelatinization: origin of the enthalpic transition. Carbohydrate Research 1992, 227:103-112.
8. Englyst H.N., Kingman S.M., Cummings J.H. Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition 1992, 46:S33-S50.
9. Fernandez M.L., Berry J.W. The effect of germination on chickpea starch. Starch 1989, 41:17-21.
10. Fincher G.B. Molecular and cellular biology associated with endosperm mobilization in germinating cereal grains. Annual Review of Plant Physiology and Plant Molecular Biology 1989, 40:305-346.
11. Frias J., Fornal J., Ring S.G., Vidal-Valverde C. Effect of germination on physic-chemical properties of lentil starch and its components. LWT - Food Science and Technology 1997, 31:228-236.
12. Hoover R., Manuel H. The effect of heat-moisture treatment on the structure and physicochemical properties of normal maize, waxy maize, dull waxy maize and amylomaize v starches. Journal of Cereal Science 1996, 23:153-162.
13. Hoover R., Vasanthan T. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches. Carbohydrate Research 1994, 252:33-53.
14. Hunt J.R., Johnson L.K., Juliano B.O. Bioavailability of zinc from cooked Philippine milled, undermilled, and brown rice, as assessed in rats by using growth, bone zinc, and zinc-65 retention. Journal of Agricultural and Food Chemistry 2002, 50:5229-5235.
15. Jacobs H., Delcour J.A. Hydrothermal modification s of granular starch, with retention of the granular structure: a review. Journal of Agricultural and Food Chemistry 1998, 46:2895-2905.
16. Jacobs H., Eerlingen R.C., Clauwaert W., Delcour J.A. Influence of annealing on the pasting properties of starches from varying botanical sources. Cereal Chemistry 1995, 72:480-487.
17. Jenkins D.J.A., Thome M.J., Camelon K., Jenkins A.L., Rao A.V., Taylor R.H., Thompson L.U., Kalmusky J., Reichert R., Francis T. Effect of processing on digestibility and the blood glucose responses: a study of lentils. American Journal of Clinical Nutrition 1982, 36:1093-1101.
18. Juhasz R., Gergely S., Gelencser T., Salgo A. Relationship between NIR spectra and RVA parameters during wheat germination. Cereal Chemistry 2005, 82:488-493.
19. Kahlon T.S., Chow F.I., Sayre R.N. Cholesterol-lowering properties of rice bran. Cereal Foods World 1994, 39:99-103.
20. Kang M.Y., Lee Y.R., Nam S.H. Amylolytic activity and properties of starch granules from the giant embryonic rices. Journal of Korean Society of Agricultural Chemistry and Biotechnology 2003, 46:189-194.
21. Komatsuzaki N., Tsukahara K., Toyoshima H., Suzuki T., Shimizu N., Kimura T. Effect of soaking and gaseous treatment on GABA content in germinated brown rice. Journal of Food Engineering 2007, 78:556-560.
22. Lorenz K., Collins F., Kulp K. Sprouting of cereal grains-Effects on starch characteristics. Starch 1981, 33:183-187.
23. Lorlowhakarn K., Naivikul O. Modification of rice flour by heat moisture treatment (HMT) to produce rice noodles. Kasetsart Journal 2006, 40:135-143.
24. Palmiano E.P., Juliano B.O. Changes in the activity of some hydrolases, peroxidase, and catalase in the rice seed during germination. Plant Physiology 1973, 52:274-277.
25. Rimsten, L., 2003. Extractable cell-wall polysaccharides in cereals, with emphasis on β-glucan in steeped and germinated barley. PhD thesis. Swedish University of Agricultural Sciences, Uppsala, Sweden.
26. Ring S.G. Some studies on starch gelation. Starch 1985, 37:80-83.
27. Seong H.M., Park Y.K., Nam Y.J., Kim J.P., Sohn T.H., Yoon H.S. Physicochemical properties of starch granules isolated from naked barley seeds during germination. Journal of Korean Agricultural Chemistry Society 1988, 31:339-345.
28. Shin S.I., Kim H.J., Ha H.J., Lee S.H., Moon T.W. Effect of hydrothermal treatment on formation and structural characteristics of slowly digestible nonpasted granular sweet potato starch. Starch 2005, 57:421-430.
29. Srichuwong S., Jane J. Physicochemical properties of starch affected by molecular composition and structure: a review. Food Science and Biotechnology 2007, 16:663-674.
30. Stute R. Hydrothermal modification of starches: difference between annealing and heat/moisture treatment. Starch 1992, 44:205-214.
31. Takahashi T., Miura M., Ohisa N., Mori K., Kobayahi S. Heat treatments of milled rice and properties of the flours. Cereal Chemistry 2005, 82:228-232.
32. Tester R.F., Debon S.J.J., Sommerville M.D. Annealing of maize starch. Carbohydrate Polymers 2000, 47:287-299.
33. Tian B., Xie B., Shi J., Wu J., Cai Y., Xu T., Xue S., Deng Q. Physicochemical changes of oat seeds during germination. Food Chemistry 2010, 119:1195-1200.
34. Tian S., Nakamura, Kayahara H. Analysis of phenolic compounds in white Rice, brown rice, and germinated brown rice. Journal of Agricultural and Food Chemistry 2004, 52:4808-4813.
35. Waduge R.N., Hoover R., Vasanthan T., Gao J., Li J. Effect of annealing on the structure and physiochemical properties of barley starches of varying amylose content. Food Research International 2006, 39:59-77.
36. Wolever T.M.S., Mchling C. High-carbohydrate-lowglycemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance. British Journal of Nutrition 2002, 87:477-487.
37. Xie L.H., Chen N., Duan B.W., Zhu Z.W., Liao X.Y. Impact of proteins on pasting and cooking properties of waxy and non-waxy rice. Journal of Cereal Science 2008, 47:372-379.
38. Xu J., Zhang H., Guo X., Qian H. The impact of germination on the characteristics of brown rice flour and starch. Journal of the Science of Food and Agriculture 2012, 92:380-387.