Carbohydrates - The good, the bad and the wholegrain

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 16-19

  Brand Miller, Jennie ^a   McMillan Price, Joanna ^b   Steinbeck, Katherine ^a   Caterson, Ian ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b Royal Prince Alfred Hospital ^*

Author keywords

Carbohydrate; Cardiovascular disease; Glycemic index; Protein; Weight loss

Indexed keywords

ANIMALIA;

AREA UNDER THE CURVE; CARBOHYDRATE DIET; CLASSIFICATION; DIET THERAPY; DIETARY FIBER; DRUG EFFECT; FOOD; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; LOW CARBOHYDRATE DIET; METABOLISM; OBESITY; PHYSIOLOGY; PROTEIN INTAKE; REVIEW; WEIGHT REDUCTION;

AREA UNDER CURVE; BLOOD GLUCOSE; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; FOOD; GLYCEMIC INDEX; HUMANS; OBESITY; WEIGHT LOSS;

EID: 46049101669     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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