On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro

Journal of Cereal Science

Volumn 36, Issue 3, 2002, Pages 339-346

  Ostman E M ^a   Nilsson, M ^a   Liljeberg Elmstahl H G M ^a   Molin, G ^b   Bjorck I M E ^a  

^a CHEMICAL CENTER   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Bread; Glucose response; Lactic acid; Starch hydrolysis

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036839727     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2002.0469     Document Type: Article

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