Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla

Journal of the Science of Food and Agriculture

Volumn 89, Issue 3, 2009, Pages 537-541

  Rendón Villalobos, Rodolfo ^a   Agama Acevedo, Edith ^a   Osorio Diaz, Perla ^a   Tovar, Juscelino ^b   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b FACULTAD DE CIENCIAS   (Venezuela)

Author keywords

Flaxseed; Glycemic index; Starch digestibility; Tortilla

Indexed keywords

ZEA MAYS;

EID: 59949091086     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3490     Document Type: Article

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