Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 191-200

  Zhang, Miao ^a,b   Mu, Tai Hua ^a,b   Sun, Min Jie ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Alcalase; Amino acid sequence; Antioxidant peptides; Sweet potato protein hydrolysates

Indexed keywords

IPOMOEA BATATAS;

EID: 84898024608     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.02.012     Document Type: Article

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