Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds

Journal of Functional Foods

Volumn 10, Issue , 2014, Pages 144-153

  Hong, Jing ^a   Chen, Tao Tao ^a   Hu, Pei ^a   Yang, Jie ^a   Wang, Shao Yun ^a  

^a FUZHOU UNIVERSITY   (China)

Author keywords

Antioxidant; Chinese leek seeds; Purification; Tripeptide

Indexed keywords

ALLIUM PORRUM; ALLIUM TUBEROSUM; NEGIBACTERIA; POSIBACTERIA;

EID: 84920022843     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.05.014     Document Type: Article

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