Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5648-5656

  Siswoyo, Tri Agus ^a   Mardiana, Eka ^a   Lee, Kyun Oh ^b   Hoshokawa, Keizo ^c  

^a UNIVERSITY OF JEMBER   (Indonesia)

^b Gyeongsang National University   (South Korea)

^c UNIVERSITY OF HYOGO   (Japan)

Author keywords

Antioxidant; Free radical scavenging; Gnetum gnemon; Protein fractions

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ASSAY SYSTEM; CHELATING ABILITY; CHELATING EFFECT; CHROMATOGRAPHIC TECHNIQUES; DATABASE MATCHING; DNA DAMAGES; FREE RADICAL SCAVENGING; FREE RADICAL SCAVENGING ACTIVITY; GLUTATHIONES; GNETUM GNEMON; HYDROXYL RADICALS; IN-VITRO; IN-VITRO ASSAYS; ISOLATION AND CHARACTERIZATION; MALDI TOF MS; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; N-TERMINAL AMINO ACID SEQUENCE; OXIDATIVE DNA DAMAGE; POTENT ANTIOXIDANTS; PRECIPITATION METHODS; PROTEIN FRACTIONS; REDUCING POWER; SCAVENGING EFFECT; SDS-PAGE; SUPEROXIDE ANIONS;

AMINO ACIDS; CHELATION; DESORPTION; EMULSIFICATION; FREE RADICALS; ION EXCHANGE; LINOLEIC ACID; MASS SPECTROMETRY; METAL IONS; NEGATIVE IONS; NUCLEIC ACIDS; OXYGEN; PRECIPITATION (CHEMICAL); SEED; UNSATURATED FATTY ACIDS;

PROTEINS;

ANTIOXIDANT; IRON CHELATING AGENT; PEPTIDE FRAGMENT; SCAVENGER; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; DNA DAMAGE; DRUG EFFECT; GNETUM; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; MASS SPECTROMETRY; MOLECULAR GENETICS; PLANT SEED;

AMINO ACID SEQUENCE; ANTIOXIDANTS; DNA DAMAGE; FREE RADICAL SCAVENGERS; GNETUM; IRON CHELATING AGENTS; LIPID PEROXIDATION; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; PLANT PROTEINS; SEEDS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

GNETUM GNEMON;

EID: 79957960804     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2000647     Document Type: Article

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