Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Peptides

Volumn 38, Issue 2, 2012, Pages 344-349

  Chen, Ning ^a,b   Yang, Hongmei ^a,b   Sun, Yi ^c   Niu, Jun ^a,b   Liu, Shuying ^a,c  

^a CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c CHANGCHUN UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Antioxidant peptide; Free radical scavenging activity; Purification; Walnut protein hydrolysates

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALANYLASPARTYLALANYLPHENYLALANINE; ANTIOXIDANT; FERROUS ION; FOOD ADDITIVE; GLUTATHIONE; LINOLEIC ACID; PEPSIN A; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; GEL FILTRATION CHROMATOGRAPHY; IRON CHELATION; JUGLANS REGIA; LIPID PEROXIDATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN HYDROLYSIS; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SYNTHESIS; ULTRAFILTRATION;

ANTIOXIDANTS; HYDROLYSIS; JUGLANS; PEPSIN A; PEPTIDES; PLANT PROTEINS; PROTEIN HYDROLYSATES;

JUGLANS; JUGLANS REGIA;

EID: 84868707757     PISSN: 01969781     EISSN: 18735169     Source Type: Journal    
DOI: 10.1016/j.peptides.2012.09.017     Document Type: Article

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