Novel antioxidant peptide derived from the ultrafiltrate of ovomucin hydrolysate

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 30, 2013, Pages 7294-7300

  Chang, Oun Ki ^a   Ha, Go Eun ^a,b   Han, Gi Sung ^a   Seol, Kuk Hwan ^a   Kim, Hyoun Wook ^a   Jeong, Seok Geun ^a   Oh, Mi Hwa ^a   Park, Beom Young ^a   Ham, Jun Sang ^a  

^a National Institute of Animal Science   (South Korea)

^b Korea University   (South Korea)

Author keywords

ABTS assay; antioxidant peptide; DPPH assay; egg white protein; hydrolysis; ovomucin

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; DPPH ASSAY; EGG WHITE PROTEINS; LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION-MASS SPECTROMETRIES; OVOMUCIN; REVERSE PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTIOXIDANTS; CHROMATOGRAPHY; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; PEPTIDES;

ASSAYS;

ANTIOXIDANT; OVOMUCOID; PEPTIDE; PROTEIN HYDROLYSATE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; EGG; MASS SPECTROMETRY; PEPTIDE MAPPING; ULTRAFILTRATION;

ANIMALS; ANTIOXIDANTS; CHICKENS; EGGS; MASS SPECTROMETRY; OVOMUCIN; PEPTIDE MAPPING; PEPTIDES; PROTEIN HYDROLYSATES; ULTRAFILTRATION;

EID: 84881071989     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4013778     Document Type: Article

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