Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 62-70

  Memarpoor Yazdi, Mina ^a   Mahaki, Hanie ^a   Zare Zardini, Hadi ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antioxidant peptides; Hydrolysate; RP HPLC; Zizyphus jujuba

Indexed keywords

ZIZIPHUS; ZIZIPHUS JUJUBA;

EID: 84873266472     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.08.004     Document Type: Article

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