Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate

Journal of Functional Foods

Volumn 9, Issue 1, 2014, Pages 280-289

  Najafian, Leila ^a   Babji, Abdul Salam ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Amino acid sequencing; Antioxidative peptides; Enzymatic hydrolysis; Patin (Pangasius sutchi); Sarcoplasmic fractions

Indexed keywords

EID: 84902674278     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.05.003     Document Type: Article

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