The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 719-726

  Guo, Yujie ^a   Zhang, Tao ^a   Jiang, Bo ^a   Miao, Ming ^a   Mu, Wanmeng ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant enzymes; Bioactive peptide; Caco 2; HT 29; Nrf2

Indexed keywords

CICER ARIETINUM;

EID: 84898043567     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.12.013     Document Type: Article

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