Osmotic dehydration of fruits and vegetables: a review

Journal of Food Science and Technology

Volumn 51, Issue 9, 2014, Pages 1654-1673

  Yadav, Ashok Kumar ^a   Singh, Satya Vir ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Diffusion; Fruits; Mass transfer kinetics; Osmosis; Osmotic dehydration; Preservation; Vegetables

Indexed keywords

DEHYDRATION; DIFFUSION; FRUITS; VEGETABLES; WOOD PRESERVATION;

FRUITS AND VEGETABLES; HIGH WATER CONTENT; MASS-TRANSFER KINETICS; OSMOTIC AGENTS; OSMOTIC DEHYDRATION; PRE-TREATMENTS; RETENTION PROPERTIES; SOLIDS DIFFUSIVITY;

OSMOSIS;

EID: 84920707726     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0659-2     Document Type: Review

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