Preparation of osmotic dehydrated ripe banana slices

Journal of Food Science and Technology

Volumn 47, Issue 4, 2010, Pages 380-386

  Chavan, U D ^a   Prabhukhanolkar, A E ^a   Pawar, V D ^a  

^a Mahatma Phule Krishi Vidyapeeth ^*  (India)

Author keywords

Banana slices; Osmotic dehydration; Sensory quality; Storage study; Sulphur fumigation

Indexed keywords

BANANA SLICES; OSMOTIC DEHYDRATION; SENSORY QUALITIES; STORAGE STUDIES; SULPHUR FUMIGATION;

DEWATERING; FRUITS; FUMIGATION; KETONES; MOISTURE; MOISTURE DETERMINATION; ORGANIC ACIDS; OSMOSIS; SUGAR (SUCROSE); SULFUR;

DEHYDRATION;

EID: 78149390530     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0063-8     Document Type: Article

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