Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride

Journal of Food Engineering

Volumn 78, Issue 1, 2007, Pages 47-51

  Jokić, Aleksandar ^a   Gyura, Julianna ^a   Lević, Ljubinko ^a   Zavargó, Zoltan ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Osmotic dehydration; Sodium chloride; Sucrose; Sugar beet

Indexed keywords

CONCENTRATION (PROCESS); DEHYDRATION; OSMOSIS; SODIUM CHLORIDE; SOLUBILITY; SUGAR (SUCROSE);

IMMERSION TIME; OSMOTIC DEHYDRATION; QUADRATIC REGRESSION EQUATIONS; SUGAR BEET;

SUGAR BEETS;

CONCENTRATION; DEHYDRATION; OSMOSIS; SODIUM CHLORIDE; SOLUBILITY; SUGAR;

BETA VULGARIS SUBSP. VULGARIS;

EID: 33745967199     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.09.003     Document Type: Article

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