Osmotic dehydration of pomegranate seeds: Mass transfer kinetics and differential scanning calorimetry characterization

International Journal of Food Science and Technology

Volumn 44, Issue 11, 2009, Pages 2208-2217

  Bchir, Brahim ^a   Besbes, Souhail ^b   Attia, Hamadi ^b   Blecker, Christophe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Differential scanning calorimetry; Osmotic dehydration; Pomegranate; Solids gain; Water loss

Indexed keywords

LYTHRACEAE;

EID: 70350233614     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02061.x     Document Type: Article

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