Optimization of osmotic dehydration of papaya followed by air-drying

Food Research International

Volumn 39, Issue 4, 2006, Pages 492-498

  Fernandes, Fabiano A N ^a   Rodrigues, Sueli ^a   Gaspareto, Odisséia C P ^b   Oliveira, Edson L ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

Drying; Optimization; Osmotic dehydration; Papaya

Indexed keywords

DEHYDRATION; DRYING; FOOD PRESERVATION; FOOD PROCESSING; OPTIMIZATION; OSMOSIS;

OSMOTIC DEHYDRATION; PAPAYA;

FRUITS;

FRUITS;

CARICA PAPAYA; CARICACEAE;

EID: 32544457429     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.10.004     Document Type: Article

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