Studies on osmo-air dehydration of pineapple fruits

Journal of Food Science and Technology

Volumn 42, Issue 1, 2005, Pages 64-67

  Rashmi, H B ^b   Gowda, I N Doreyappa ^a   Mukanda, G K ^b  

^a INDIAN INSTITUTE OF HORTICULTURAL RESEARCH   (India)

^b UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

Ananas comosus; Osmo air dehydration; Physico chemical composition; Pineapple; Sensory qualities; Sugar syrup concentration

Indexed keywords

CARBOXYLIC ACIDS; DEHYDRATION; MOISTURE; ORGANIC ACIDS; OSMOSIS; PHASE EQUILIBRIA; SUGARS;

ANANAS COMOSUS; OSMO-AIR DEHYDRATION; PHYSICO-CHEMICAL COMPOSITION; PINEAPPLE; SENSORY QUALITIES; SUGAR SYRUP CONCENTRATION;

FRUITS;

CARBOXYLIC ACIDS; DEHYDRATION; FRUITS; MOISTURE; ORGANIC ACIDS; OSMOSIS; SUGARS;

ANANAS COMOSUS;

EID: 20344372417     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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