-
1
-
-
0004202155
-
-
Association of Official Analytical Chemists, Washington, D.C.
-
AOAC. 1990. Official Methods of Analysis, 14th Ed., Association of Official Analytical Chemists, Washington, D.C.
-
(1990)
Official Methods of Analysis, 14th Ed.
-
-
-
2
-
-
0030160664
-
New approaches in improving the shelf life of minimally processed fruit and vegetable
-
AHVENAINEN, R. 1996. New approaches in improving the shelf life of minimally processed fruit and vegetable. Trends Food Sci. Technol. 7, 179-187.
-
(1996)
Trends Food Sci. Technol.
, vol.7
, pp. 179-187
-
-
Ahvenainen, R.1
-
3
-
-
0032708526
-
Keeping quality of fresh cut tomato
-
ARTÉS, F., CONESA, M.A., HERNÉNDEZ, S. and GIL, M.I. 1999. Keeping quality of fresh cut tomato. Postharvest Biol. Technol. 17, 153-162.
-
(1999)
Postharvest Biol. Technol.
, vol.17
, pp. 153-162
-
-
Artés, F.1
Conesa, M.A.2
Hernéndez, S.3
Gil, M.I.4
-
4
-
-
0038018186
-
Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging
-
BAI, J., SAFTNER, R.A. and WATADA, A.E. 2003. Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging. Postharvest Biol. Technol. 28, 349-359.
-
(2003)
Postharvest Biol. Technol.
, vol.28
, pp. 349-359
-
-
Bai, J.1
Saftner, R.A.2
Watada, A.E.3
-
5
-
-
0033982859
-
Internal atmosphere composition and skin permeance to gases of pepper fruit
-
BANKS, N.H. and NICHOLSON, S.E. 2000. Internal atmosphere composition and skin permeance to gases of pepper fruit. Postharvest Biol. Technol. 18, 33-41.
-
(2000)
Postharvest Biol. Technol.
, vol.18
, pp. 33-41
-
-
Banks, N.H.1
Nicholson, S.E.2
-
6
-
-
33748300092
-
Influence of shape and packaging over minimally processed pineapple
-
November 8-10, Federal University of Viçosa (in Portuguese), Viçosa, Minas Gerais, Brazil
-
CARBONARI, M., SIGRIST, J.M.M., SARANTÓPOULOS, C.I.G.L. and FONSECA, E.S. 2000. Influence of shape and packaging over minimally processed pineapple [abstract]. In II Fruits and Vegetables Minimal Processing National Meeting, p. 7, November 8-10, Federal University of Viçosa (in Portuguese), Viçosa, Minas Gerais, Brazil.
-
(2000)
II Fruits and Vegetables Minimal Processing National Meeting
, pp. 7
-
-
Carbonari, M.1
Sigrist, J.M.M.2
Sarantópoulos, C.I.G.L.3
Fonseca, E.S.4
-
7
-
-
0037376193
-
Chemical changes in the cortical tissue and cell walls of calcium-infiltrated "golden delicious" apples during storage
-
CHARDONNET, C.O., CHARRON, C.S., SAMS, C.E. and CONWAY, W.S. 2003. Chemical changes in the cortical tissue and cell walls of calcium-infiltrated "golden delicious" apples during storage. Postharvest Biol. Technol. 25, 97-111.
-
(2003)
Postharvest Biol. Technol.
, vol.25
, pp. 97-111
-
-
Chardonnet, C.O.1
Charron, C.S.2
Sams, C.E.3
Conway, W.S.4
-
8
-
-
33748323986
-
Effect of moisture content and storage temperature on rate of respiration of alfalfa
-
DESHPANDE, S.D., SOKHANSANJ, S. and IRUDAYARAJ, J. 2002. Effect of moisture content and storage temperature on rate of respiration of alfalfa. Biosystems Eng. 51, 1-8.
-
(2002)
Biosystems Eng.
, vol.51
, pp. 1-8
-
-
Deshpande, S.D.1
Sokhansanj, S.2
Irudayaraj, J.3
-
9
-
-
0028949408
-
Kinetics of papaya pectinesterase
-
FAYYAZ, A., ASBI, B.A., GHAZALI, H.M., CHE-MAN, Y.B. and JINAP, S. 1995. Kinetics of papaya pectinesterase. Food Chem. 53(2), 129-135.
-
(1995)
Food Chem.
, vol.53
, Issue.2
, pp. 129-135
-
-
Fayyaz, A.1
Asbi, B.A.2
Ghazali, H.M.3
Che-Man, Y.B.4
Jinap, S.5
-
10
-
-
0036533125
-
Modelling respiration rate of fresh fruit and vegetables for modified atmosphere packages: A review
-
FONSECA, S.C., OLIVEIRA, J.M. and BRECHT, J.K. 2002. Modelling respiration rate of fresh fruit and vegetables for modified atmosphere packages: A review. J. Food Eng. 52, 99-119.
-
(2002)
J. Food Eng.
, vol.52
, pp. 99-119
-
-
Fonseca, S.C.1
Oliveira, J.M.2
Brecht, J.K.3
-
11
-
-
0030660117
-
The influence of sugar composition on the color stability of osmodehydrofrozen intermediate moisture apricots
-
FORM, E., SORMANI, A., SCALISE, S. and TORREGGIANI, D. 1997. The influence of sugar composition on the color stability of osmodehydrofrozen intermediate moisture apricots. Food Res. Int. 30(2), 87-94.
-
(1997)
Food Res. Int.
, vol.30
, Issue.2
, pp. 87-94
-
-
Form, E.1
Sormani, A.2
Scalise, S.3
Torreggiani, D.4
-
12
-
-
0035427757
-
Microbial aspects on short-time osmotic treatment of kiwifruit
-
GIANOTTI, A., SACCHETTI, G., GUERZONI, M.E. and BELLA ROSA, M. 2001. Microbial aspects on short-time osmotic treatment of kiwifruit. J. Food Eng. 49, 265-270.
-
(2001)
J. Food Eng.
, vol.49
, pp. 265-270
-
-
Gianotti, A.1
Sacchetti, G.2
Guerzoni, M.E.3
Bella Rosa, M.4
-
13
-
-
0034084119
-
Effects of irradiation on respiration and ethylene production of apple slices
-
GUNES, G., WATKINS, C.B. and HOTCHKISS, J.H. 2000. Effects of irradiation on respiration and ethylene production of apple slices. J. Sci. Food Agric. 80, 1169-1175.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 1169-1175
-
-
Gunes, G.1
Watkins, C.B.2
Hotchkiss, J.H.3
-
14
-
-
0032340660
-
Antioxidant content and market quality of jalapeno pepper rings as affected by minimal processing and modified atmosphere packaging
-
HOWARD, L.R. and HERNANDEZ-BRENES, C. 1998. Antioxidant content and market quality of jalapeno pepper rings as affected by minimal processing and modified atmosphere packaging. J. Food Qual. 27, 317-327.
-
(1998)
J. Food Qual.
, vol.27
, pp. 317-327
-
-
Howard, L.R.1
Hernandez-Brenes, C.2
-
15
-
-
0034103089
-
Effect of osmotic dehydration on color and soption characteristics of apple and banana. Dry
-
KROKIDA, M.K., KARATHANOS, V.T. and MAROULIS, Z.B. 2000. Effect of osmotic dehydration on color and soption characteristics of apple and banana. Dry. Technol. 18(4-5), 937-950.
-
(2000)
Technol.
, vol.18
, Issue.4-5
, pp. 937-950
-
-
Krokida, M.K.1
Karathanos, V.T.2
Maroulis, Z.B.3
-
17
-
-
0029753545
-
A review on modified atmosphere packaging of fresh fruit and vegetables: Physiological basis and practical aspects
-
LEE, L., ARUL, J., LENCKI, R. and CASTAIGNE, F. 1996. A review on modified atmosphere packaging of fresh fruit and vegetables: Physiological basis and practical aspects. Pack. Technol. Sci. 9, 1-17.
-
(1996)
Pack. Technol. Sci.
, vol.9
, pp. 1-17
-
-
Lee, L.1
Arul, J.2
Lencki, R.3
Castaigne, F.4
-
18
-
-
38149145718
-
Shelf-stable high moisture papaya minimally processed by combined methods
-
LÓPEZ-MALO, A., PALOU, E., WELTI, J., CORTE, P. and ARGAIZ, A. 1994. Shelf-stable high moisture papaya minimally processed by combined methods. Food Res. Int. 27, 545-553.
-
(1994)
Food Res. Int.
, vol.27
, pp. 545-553
-
-
López-Malo, A.1
Palou, E.2
Welti, J.3
Corte, P.4
Argaiz, A.5
-
19
-
-
0034110356
-
Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes
-
LUNA-GUZMÁN, I. and BARRETT, D.M. 2000. Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes. Postharvest Biol. Technol. 19, 61-72.
-
(2000)
Postharvest Biol. Technol.
, vol.19
, pp. 61-72
-
-
Luna-Guzmán, I.1
Barrett, D.M.2
-
20
-
-
0037559302
-
Modified atmosphere packaging maintains quality of table grapes
-
MARTINÉZ-ROMERO, D., GUILLÉN, F., CASTILLO, S., VALERO, D. and SERRANO, M. 2003. Modified atmosphere packaging maintains quality of table grapes. J. Food Sci. 68(5), 1838-1843.
-
(2003)
J. Food Sci.
, vol.68
, Issue.5
, pp. 1838-1843
-
-
Martinéz-Romero, D.1
Guillén, F.2
Castillo, S.3
Valero, D.4
Serrano, M.5
-
21
-
-
0001704906
-
Mass transfer and textural changes during processing of apples by combined methods
-
MONSALVE-GONZÁLEZ, A., BARBOSA-CÁNOVAS, G.V. and CAVALIERI, R.P. 1993. Mass transfer and textural changes during processing of apples by combined methods. J. Food Sci. 55(5), 1118-1124.
-
(1993)
J. Food Sci.
, vol.55
, Issue.5
, pp. 1118-1124
-
-
Monsalve-González, A.1
Barbosa-Cánovas, G.V.2
Cavalieri, R.P.3
-
22
-
-
33748332850
-
Evolution of some quality characteristics during the storage of minimally processed grapefruit by osmotic dehydration
-
(J.M. Aguilera, ed.), Instituto Chileno de ingenieria para Alimentos A.G. y Universidad Tecnica Federico Santa Maria, Valparaiso, Chile, October 5-8, 2003
-
MORAGA, M.J., IVORRA, L.M., Moraga, G., MARTÍNEZ-NAVARRETE, N. and CHIRALT, A. 2003. Evolution of some quality characteristics during the storage of minimally processed grapefruit by osmotic dehydration [in Spanish]. In Proceedings of Libro de Resúmenes Y Programa Oficial del IV congreso Iberoamericano de Ingenieria de Alimentos-CIBIA IV (J.M. Aguilera, ed.) p. 72, Instituto Chileno de ingenieria para Alimentos A.G. y Universidad Tecnica Federico Santa Maria, Valparaiso, Chile, October 5-8, 2003.
-
(2003)
Proceedings of Libro de Resúmenes y Programa Oficial del IV Congreso Iberoamericano de Ingenieria de Alimentos-CIBIA IV
, pp. 72
-
-
Moraga, M.J.1
Ivorra, L.M.2
Moraga, G.3
Martínez-Navarrete, N.4
Chiralt, A.5
-
23
-
-
33748315961
-
Vida de prateleira de goiabas minimamente processadas acondicionadas em embalagens sob atmosfera modificada
-
PEREIRA, L.M., RODRIGUES, A.C.C., SARANTÓPOULOS, C.I.G.L., JUNQUEIRA, V.C.A., CARDELLO, H.M.A.B. and HUBINGER, M.D. 2003. Vida de prateleira de goiabas minimamente processadas acondicionadas em embalagens sob atmosfera modificada. Ciênc. Tecnol. Aliment. 23(3), 427-433.
-
(2003)
Ciênc. Tecnol. Aliment.
, vol.23
, Issue.3
, pp. 427-433
-
-
Pereira, L.M.1
Rodrigues, A.C.C.2
Sarantópoulos, C.I.G.L.3
Junqueira, V.C.A.4
Cardello, H.M.A.B.5
Hubinger, M.D.6
-
24
-
-
18344413476
-
Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavas
-
PEREIRA, L.M., RODRIGUES, A.C.C., SARANTÓPOULOS, C.I.G.L., JUNQUEIRA, V.C.A., CUNHA, R.L. and HUBINGER, M.D. 2004. Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavas. J. Food Sci. 64, 172-177.
-
(2004)
J. Food Sci.
, vol.64
, pp. 172-177
-
-
Pereira, L.M.1
Rodrigues, A.C.C.2
Sarantópoulos, C.I.G.L.3
Junqueira, V.C.A.4
Cunha, R.L.5
Hubinger, M.D.6
-
25
-
-
0038896955
-
The effect of modified atmosphere packaging on ready-to-eat oranges
-
PRETEL, M.T., FERNÁNDEZ, P.S., ROMOJARO, F. and MARTÍNEZ, A. 1998. The effect of modified atmosphere packaging on ready-to-eat oranges. Lebensm.-Wiss. Technol. 31, 322-328.
-
(1998)
Lebensm.-Wiss. Technol.
, vol.31
, pp. 322-328
-
-
Pretel, M.T.1
Fernández, P.S.2
Romojaro, F.3
Martínez, A.4
-
26
-
-
0004176736
-
-
(Central Food Technological Research Institute, Mysore). Me Graw-Hill Publishing Company Ltd., New Delhi, India
-
RANGANA, S. 1977. Manual of Analysis of Fruit and Vegetable Products (Central Food Technological Research Institute, Mysore). Me Graw-Hill Publishing Company Ltd., New Delhi, India.
-
(1977)
Manual of Analysis of Fruit and Vegetable Products
-
-
Rangana, S.1
-
28
-
-
0038556798
-
Rheological properties and colour evaluation of papaya during osmotic dehydration processing
-
RODRIGUES, A.C.C., CUNHA, R.L. and HUBINGER, M.D. 2003a. Rheological properties and colour evaluation of papaya during osmotic dehydration processing. J. Food Eng. 59, 129-135.
-
(2003)
J. Food Eng.
, vol.59
, pp. 129-135
-
-
Rodrigues, A.C.C.1
Cunha, R.L.2
Hubinger, M.D.3
-
29
-
-
33748327554
-
Design of modified atmosphere packaging system for osmotically dehydrated papaya pieces
-
(J.M. Aguilera, ed.), Instituto Chileno de ingenieria para Alimentos A.G. Y Universidad Tecnica Federico Santa Maria, Valparaiso, Chile, October 5-8, 2003
-
RODRIGUES, A.C.C., PEREIRA, L.M., CARDELLO, H.M.A.B., SARANTÓPOULOS, C.I.G.L., CUNHA, R.L. and HUBINGER, M.D. 2003b. Design of modified atmosphere packaging system for osmotically dehydrated papaya pieces. In Proceedings of Libro de Resúmenes Y Programa Oficial del IV Congreso Iberoamericano de Ingenieria de Alimentos-CIBIA IV (J.M. Aguilera, ed.) p. 130, Instituto Chileno de ingenieria para Alimentos A.G. Y Universidad Tecnica Federico Santa Maria, Valparaiso, Chile, October 5-8, 2003.
-
(2003)
Proceedings of Libro de Resúmenes y Programa Oficial Del IV Congreso Iberoamericano de Ingenieria de Alimentos-CIBIA IV
, pp. 130
-
-
Rodrigues, A.C.C.1
Pereira, L.M.2
Cardello, H.M.A.B.3
Sarantópoulos, C.I.G.L.4
Cunha, R.L.5
Hubinger, M.D.6
-
30
-
-
0003986911
-
-
Academic Press Inc., Harcourt Brace Jovanovich Publishers, San Diego, CA.
-
SAJJAANANTAKUL, T. and PITIFER, L.A. 1991. PectinEsterase. The Chemistry and Technology of Pectin, Chap, pp. 135-164, Academic Press Inc., Harcourt Brace Jovanovich Publishers, San Diego, CA.
-
(1991)
PectinEsterase. the Chemistry and Technology of Pectin, Chap
, pp. 135-164
-
-
Sajjaanantakul, T.1
Pitifer, L.A.2
-
31
-
-
0029971727
-
The effect of calcium infiltration on structural changes in cell walls of stored apples
-
SIDDIQUI, S. and BANGERTH, F. 1996. The effect of calcium infiltration on structural changes in cell walls of stored apples. J. Hortic. Sci. 71, 703-708.
-
(1996)
J. Hortic. Sci.
, vol.71
, pp. 703-708
-
-
Siddiqui, S.1
Bangerth, F.2
-
32
-
-
0035427745
-
Osmotic pre-treatments in fruit processing: Chemical, physical and structural effects
-
TORREGGIANI, D. and BERTOLO, G. 2001. Osmotic pre-treatments in fruit processing: Chemical, physical and structural effects. J. Food Eng. 49, 247-253.
-
(2001)
J. Food Eng.
, vol.49
, pp. 247-253
-
-
Torreggiani, D.1
Bertolo, G.2
-
33
-
-
0003656975
-
-
American Public Health Association, Washington, D.C
-
VANDERZANT, C. and SPLITTSTOESSER, D.F. 1992. Compendium of Methods for the Microbiological Examination of Foods, 3rd Ed., American Public Health Association, Washington, D.C.
-
(1992)
Compendium of Methods for the Microbiological Examination of Foods, 3rd Ed.
-
-
Vanderzant, C.1
Splittstoesser, D.F.2
|