Mass transfer during osmotic dehydration of pineapple

Food Science and Technology International

Volumn 10, Issue 5, 2004, Pages 323-332

  Ramallo, L A ^a   Schvezov, C ^a   Mascheroni, R H ^b  

^a UNIVERSIDAD NACIONAL DE MISIONES   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Diffusion coefficients; Osmotic dehydration; Pineapple

Indexed keywords

DEHYDRATION; DIFFUSION; ETHANOL; GROWTH KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS TRANSFER; OSMOSIS; REFRIGERATION; SUGAR (SUCROSE);

FICKS LAW; HYPERTONIC SOLUTIONS; OSMOTIC DEHYDRATION; PINEAPPLE;

FRUITS;

ANANAS COMOSUS;

EID: 8344234198     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013204047904     Document Type: Article

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