Use of pectinmethylesterase and calcium in osmotic dehydration and osmodehydrofreezing of strawberries

European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1145-1154

  Van Buggenhout, Sandy ^a   Grauwet, Tara ^a   Van Loey, Ann ^a   Hendrickx, Marc ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Osmodehydrofreezing; Osmotic dehydration; Pectinmethylesterase; Strawberries; Structure; Texture

Indexed keywords

CALCIUM; CYTOLOGY; DEHYDRATION; ENZYME ACTIVITY; FREEZING; SUGARS;

OSMODEHYDROFREEZING; OSMOTIC DEHYDRATION; PECTINMETHYLESTERASE; STRAWBERRIES; TEXTURE;

FRUITS;

FRAGARIA X ANANASSA;

EID: 38949167482     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0643-7     Document Type: Article

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