Osmotic dehydration kinetics of apricot using sucrose solution

Journal of Food Engineering

Volumn 78, Issue 4, 2007, Pages 1355-1360

  Khoyi, Mohammad Rahimzade ^a   Hesari, Javad ^a  

^a UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Apricot; Effective diffusivity; Mass transfer; Osmotic dehydration

Indexed keywords

CONCENTRATION (PROCESS); DEHYDRATION; MASS TRANSFER; MATHEMATICAL MODELS; OSMOSIS; SUGAR (SUCROSE);

APRICOT; DIFFUSIVITY; FICK'S MODEL; OSMOTIC DEHYDRATION;

FRUITS;

CONCENTRATION; DEHYDRATION; FRUITS; MASS TRANSFER; MATHEMATICAL MODELS; OSMOSIS; SUGAR;

PRUNUS ARMENIACA;

EID: 33748518882     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.007     Document Type: Article

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