The rehydration characteristics and quality of dehydrated dasheen leaves

Canadian Biosystems Engineering / Le Genie des biosystems au Canada

Volumn 42, Issue 2, 2000, Pages 81-85

  Maharaj, V ^a  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALI METAL COMPOUNDS; DRYING; HIGH TEMPERATURE PROPERTIES; HYDRATION; MATHEMATICAL MODELS; MOISTURE; WATER ABSORPTION;

ALKALI BLANCHING; DASHEEN LEAVES; PELEG EQUATION; REHYDRATION;

PLANTS (BOTANY);

EID: 0034171547     PISSN: 14929058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Engels, C., M. Hendrickx, S. DeSamblanx, I. DeGryze and P. Tobback. 1986. Modeling water diffusion during long-grain rice soaking. Journal of Food Engineering 5: 55-74.
2. Hsu, K.H. 1983. A diffusion model with a concentration dependent diffusion coefficient for describing water movement in legumes during soaking. Journal of Food Science 48: 618-622, 643.