Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride

Food and Bioproducts Processing

Volumn 89, Issue 2, 2011, Pages 109-115

  Moreira, R ^a   Chenlo, F ^a   Chaguri, L ^a   Vazquez G ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Combined method; Effective coefficient of diffusion of water; Mass transfer resistances; Moisture and sodium chloride profiles

Indexed keywords

ADDITIONAL MASS; AIR DRYING; CASTANEA SATIVA; COEFFICIENT OF DIFFUSION; COMBINED METHOD; DRYING KINETIC; EFFECTIVE COEFFICIENT OF DIFFUSION OF WATER; EXPERIMENTAL DETERMINATION; EXPONENTIAL EQUATIONS; EXTERNAL SURFACES; MASS TRANSFER RATE; MASS TRANSFER RESISTANCES; MOISTURE CONTENTS; NEAR-SURFACE; OSMOTIC DEHYDRATION; SODIUM CHLORIDE SOLUTION; SURFACE COLOURS;

COLOR; CURING; DEWATERING; DRYING; FRUITS; MASS TRANSFER; MOISTURE; MOISTURE DETERMINATION; OCEAN STRUCTURES; OSMOSIS; SODIUM CHLORIDE;

DEHYDRATION;

CASTANEA SATIVA;

EID: 79953764558     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.03.013     Document Type: Article

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