Corrigendum to "Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)" [J. Food Eng. 82 (2007) 284-291] (DOI:10.1016/j.jfoodeng.2007.02.004);Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)

Journal of Food Engineering

Volumn 82, Issue 3, 2007, Pages 284-291

  Garcia, Carolina Castilho ^a   Mauro, Maria Aparecida ^a   Kimura, Mieko ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Convective drying; Diffusion coefficients; Osmotic dehydration; Pumpkin; Shrinkage

Indexed keywords

DEHYDRATION; FRUITS;

CONVECTIVE DRYING; OSMOTIC DEHYDRATION;

OSMOSIS;

DEHYDRATION; FRUITS; OSMOSIS;

CUCURBITA; CUCURBITA MOSCHATA;

EID: 34247367202     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.11.029     Document Type: Erratum

References (36)

1. Akpinar E.K., Midilli A., and Bicer Y. Experimental investigation of drying behaviour and conditions of pumpkin slices via a cyclone-type dryer. Journal of the Science of Food and Agriculture 83 (2003) 1480-1486
2. Arévalo-Pinedo A., and Murr F.E.X. Influence of pre-treatments on the drying kinetics during vaccum drying of carrot and pumpkin. Journal of Food Engineering 80 1 (2007) 152-156
3. Arima H.K., and Rodriguez-Amaya D.B. Carotenoid composition and vitamin A value of commercial Brazilian squashes and pumpkins. Journal of Micronutrient Analysis 4 (1988) 177-191
4. Azevedo-Meleiro, C. H. (2003). Análise de Carotenóides em Alimentos Brasileiros por Cromatografia Líquida de Alta Eficiência e Espectrometria de Massas. Doctoral Thesis, State University of Campinas (UNICAMP), School of Food Engineering, Department of Food Science, Brazil.
5. Bildweel R.G.S. Plant Physiology. 2nd ed. (1979), Macmillan Publishing, New York
6. Bull H.B. Adsorption of water vapor by proteins. Journal of the American Chemical Society 66 (1944) 1499-1507
7. w prediction in aqueous non electrolyte solutions. Journal of Food Technology 15 (1980) 59-70
8. Crank J. The Mathematics of Diffusion. 2nd ed. (1975), Clarendon Press-Oxford, London
9. Daudin J.D. Calcul des cinétiques de séchage par l'air chaud des produits biologiques solides. Sciences des Aliments 3 (1983) 1-36
10. Del Valle J.M., Cuadros T.R.M., and Aguilera J.M. Glass transition and shrinkage during drying and storage of osmosed apple pieces. Food Research International 31 3 (1998) 191-204
11. Doymaz I. The kinetics of forced convective air-drying of pumpkins slices. Journal of Food Engineering 79 1 (2007) 243-248
12. Dutta A., Raychaudhuri U., and Chakraborty R. Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree. Journal of Food Engineering 76 (2006) 538-546
13. Henrion P.N. Diffusion in the sucrose + water system. Transaction Faraday Society 60 (1964) 72-74
14. Karathanos V.T., Kostrapoulos A.E., and Saravacos G.D. Air-drying of osmotically dehydrated fruits. Drying Technology 13 5-7 (1995) 1503-1521
15. Kowalska H., and Lenart A. Mass exchange during osmotic pretreatment of vegetables. Journal of Food Engineering 49 2-3 (2001) 137-140
16. Kumar H.S.P., Radhakrishna K., Nagaraju P.K., and Rao D.V. Effect of combination drying on the physico-chemical characteristics of carrot and pumpkin. Journal of Food Processing Preservation 25 (2001) 447-460
17. Lenart A. Osmo-convective drying of fruits and vegetables: technology and application. Drying Technology 14 2 (1996) 391-413
18. Marquard D.W. Solution of nonlinear chemical engineering models. Chemical Engineering Progress 55 6 (1959) 65-70
19. Mauro M.A., Tavares D.Q., and Menegalli F.C. Behavior of plant tissue in osmotic solutions. Journal of Food Engineering 56 (2003) 1-15
20. Mayor L., Moreira R., Chenlo F., and Sereno A.M. Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions. Journal of Food Engineering 74 2 (2006) 253-262
21. Mujumdar A.S. Drying fundamentals. In: Baker C.G.J. (Ed). Industrial Drying of Foods (1997), Blackie Academic and Professional, London 7-30
22. Murkovic M., Mülleder U., and Neunteufl H. Carotenoid content in different varieties of pumpkins. Journal of Food Composition and Analysis 15 (2002) 633-638
23. Nsonzi F., and Ramaswamy S. Quality evaluation of osmo-convective dried blueberries. Drying Technology 16 3-5 (1998) 705-723
24. Pan Y.K., Zhao L.J., Zhang Y., Chen G., and Mujumdar A.S. Osmotic dehydration pretreatment in drying of fruits and vegetables. Drying Technology 21 6 (2003) 1101-1114
25. Papadakis S.E., Bahu R.E., Mckenzie K.A., and Kemp I.C. Correlations for the equilibrium moisture content of solids. Drying Technology 11 3 (1993) 543-553
26. Park K.J., Bin A., and Brod F.P.R. Drying of pear d'Anjou with and without osmotic dehydration. Journal of Food Engineering 56 (2002) 97-103
27. Perry R.H., and Chilton C.H. Chemical Engineers' Handbook. 5th ed. (1973), McGraw Hill, New York
28. Ponting J.D. Osmotic dehydration of fruits - recent modification and applications. Process Biochemistry 8 (1973) 18-20
29. Rahman S., and Lamb J. Air drying behavior of fresh and osmotically dehydrated pineapple. Journal of Food Process Engineering 14 (1991) 163-171
30. Ramallo L.A., Schvezov C., and Mascheroni R.H. Mass transfer during osmotic dehydration of pineapple. Food Science Technology International 10 5 (2004) 323-332
31. Rodriguez-Amaya D.B. Effects of processing and storage on food carotenoids. Sight and Life Newsletter 3 (2002) 25-35
32. Rovedo C.O., Suarez C., and Viollaz P.E. Kinetics of forced convective air drying of potato and squash slabs. Food Science and Technology International 3 (1997) 251-261
33. Shi J., Le Maguer M., Kakuda Y., Liptay A., and Niekamp F. Lycopene degradation and isomerization in tomato dehydration. Food Research International 32 (1999) 15-21
34. Simal S., Deya E., Frau M., and Rossello C. Simple modelling of air drying curves of fresh and osmotically pre-dehydrated apple cubes. Journal of Food Engineering 33 (1997) 139-150
35. Vaccarezza L.M., and Chirife J. On the mechanism of moisture transport during air drying of sugar beet root. Journal of Food Science 40 (1975) 1286-1289
36. William H. Official Methods of Analysis. 11th ed. (1970), Association of Official Analytical Chemists Inc., Washington DC