Modeling and optimization of osmotic dehydration of banana followed by air drying

Journal of Food Process Engineering

Volumn 29, Issue 4, 2006, Pages 400-413

  Oliveira, Isadora M ^a   Fernandes, Fabiano A N ^a   Rodrigues, Sueli ^a   Sousa, Paulo H M ^a   Maia, Geraldo A ^a   Figueired, Raimundo W ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; DEHYDRATION; OPTIMIZATION; OSMOSIS;

EXPERIMENTAL DATA; OSMOTIC DEHYDRATION; PROCESSING TIME;

FRUITS;

DEHYDRATION; FRUITS; OPTIMIZATION; OSMOSIS;

EID: 33745827423     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2006.00067.x     Document Type: Article

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