Osmotic dehydration of acerola fruit (Malpighia punicifolia L.)

Journal of Food Engineering

Volumn 68, Issue 1, 2005, Pages 99-103

  Alves, Denise Gomes ^a,b   Barbosa Jr , José Lucena ^a   Antonio, Graziella Colato ^a   Murr, Fernanda Elizabeth Xidieh ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSIDADE FEDERAL DO TOCANTINS   (Brazil)

Author keywords

Acerola fruit; Hypertonic solutions; Osmotic dehydration

Indexed keywords

APPROXIMATION THEORY; DEHYDRATION; ENERGY UTILIZATION; OSMOSIS; PARAMETER ESTIMATION; SUGAR (SUCROSE);

ACEROLA FRUIT; BINARY SOLUTION; HYPERTONIC SOLUTIONS; OSMOTIC DEHYDRATION;

FRUITS;

DEHYDRATION; ENERGY CONSUMPTION; FRUITS; OSMOTIC PRESSURE; PARAMETERS; SUCROSE;

MALPIGHIA; MALPIGHIA EMARGINATA;

EID: 10044275434     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.042     Document Type: Article

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