Study of mass transfer kinetics and effective diffusivity during osmotic dehydration of carrot cubes

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 471-480

  Singh, Bahadur ^a   Kumar, Ashok ^b   Gupta, A K ^b  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Carrots; Effective diffusivity; Mass transfer kinetics; Osmotic dehydration

Indexed keywords

DEHYDRATION; DIFFUSION; ITERATIVE METHODS; MASS TRANSFER; OSMOSIS; SODIUM CHLORIDE;

CARROTS; FICK'S LAW; OSMOTIC DEHYDRATION; OSMOTIC SOLUTION TEMPERATURE;

FOOD PRODUCTS;

DAUCUS CAROTA;

EID: 33749399283     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.074     Document Type: Article

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