Determination of phospholipids in dairy products by SPE/HPLC/ELSD

Journal of Chromatography A

Volumn 1071, Issue 1-2, 2005, Pages 185-190

  Avalli, Andrea ^a   Contarini, Giovanna ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

ELSD; HPLC; Milk fat; Phospholipids; SPE

Indexed keywords

DAIRY PRODUCTS; DISTILLATION COLUMNS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION; SILICA;

FOLCH METHOD; MILK FAT; MILK LIPID EXTRACTION; SYNTHETIC FATS;

PHOSPHOLIPIDS;

MILK FAT; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPID DERIVATIVE; SOLVENT; SPHINGOMYELIN;

ACCURACY; ANALYTIC METHOD; CONFERENCE PAPER; CORRELATION ANALYSIS; DAIRY PRODUCT; ENERGY YIELD; EVAPORATIVE LIGHT SCATTERING DETECTOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIPID ANALYSIS; PERFORMANCE; PHASE SEPARATION; PRIORITY JOURNAL; PROTEIN DETERMINATION; REPRODUCIBILITY; SOLID PHASE EXTRACTION; STANDARD; TECHNIQUE;

EID: 16244399815     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.01.072     Document Type: Conference Paper

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