Functional properties of butter oil made from bovine milk with experimentally altered fat composition

Journal of Dairy Science

Volumn 90, Issue 11, 2007, Pages 5018-5031

  Ortiz Gonzalez, G ^a,c   Jimenez Flores, R ^a,d   Bremmer, D R ^a,e   Clark, J H ^a   DePeters, E J ^b   Schmidt, S J ^a   Drackley, J K ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^d CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^e Vita Plus Corp   (United States)

Author keywords

Butter oil; Fatty acid; Functional properties; Triglycerides

Indexed keywords

BOS; BOVINAE;

EID: 41449095662     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0137     Document Type: Article

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