Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution

Journal of Dairy Research

Volumn 75, Issue 4, 2008, Pages 439-443

  Lamothe, Sophie ^a   Robitaille, Gilles ^a   St Gelais, Daniel ^a   Britten, Michel ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Buttermilk; Caprine milk; Phospholipids; Washed cream

Indexed keywords

GLYCOLIPID; GLYCOPROTEIN; MEMBRANE PROTEIN; MILK PROTEIN; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPID; SPHINGOMYELIN;

ANIMAL; ARTICLE; BUTTER; CHEMISTRY; DAIRY PRODUCT; FEMALE; FOOD HANDLING; GOAT; METHODOLOGY; MILK FAT GLOBULE;

ANIMALS; BUTTER; CULTURED MILK PRODUCTS; FEMALE; FOOD HANDLING; GLYCOLIPIDS; GLYCOPROTEINS; GOATS; MEMBRANE PROTEINS; MILK PROTEINS; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOSPHATIDYLINOSITOLS; PHOSPHATIDYLSERINES; PHOSPHOLIPIDS; SPHINGOMYELINS;

BOVINAE; CAPRA;

EID: 57049104102     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S002202990800349X     Document Type: Article

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