Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil

Food Research International

Volumn 54, Issue 2, 2013, Pages 2083-2090

  Verardo, V ^a   Gomez Caravaca A M ^b,c   Montealegre, C ^d   Segura Carretero, A ^b,c   Caboni, M F ^a   Fernandez Gutierrez A ^b,c   Bendini, A ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

^c Functional Food Research and Development Centre (CIDAF)   (Spain)

^d UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

HPLC ESI qTOF; Hydrophilic liquid chromatography; Olive oil crystallization; Phospholipids; Solid phase extraction; Virgin olive oil

Indexed keywords

ELECTROSPRAY IONIZATION-QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRY; HPLC-ESI-QTOF; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; HYDROPHILIC LIQUID CHROMATOGRAPHIES; SEPARATION AND PURIFICATION; SOLID PHASE EXTRACTION METHOD; SOLID-PHASE EXTRACTION; VIRGIN OLIVE OIL;

ELECTROSPRAY IONIZATION; EXTRACTION; FOOD PRODUCTS; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OLIVE OIL; PHASE SEPARATION; PHOSPHOLIPIDS;

OILS AND FATS;

EID: 84889018618     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.08.026     Document Type: Article

References (42)

1. Alter M., Gutfinger T. Phospholipids in several vegetable oils. Rivista Italiana Delle Sostanze Grasse 1982, 59:14-18.
2. Avalli A., Contarini G. Determination of phospholipids in dairy products by SPE/HPLC/ELSD. Journal of Chromatography A 2005, 1071:185-190.
3. Bang D.Y., Lim S., Moon M.H. Effect of ionization modifiers on the simultaneous analysis of all classes of phospholipids by nanoflow liquid chromatography/tandem mass spectrometry in negative ion mode. Journal of Chromatography A 2012, 1240:69-76.
4. Bendini A., Cerretani L., Salvador M.D., Fregapane G., Lerker G. Stability of the sensory quality of virgin olive oil during storage: An overview. Italian Journal of Food Science 2009, 21:389-406.
5. Boukhchina S., Sebai K., Cherif A., Kallel H., Mayer P.M. Identification of glycerophospholipids in rapeseed, olive, almond, and sunflower oils by LC-MS and LC-MS-MS. Canadian Journal of Chemistry 2004, 82:1210-1215.
6. Byeon S.K., Lee J.Y., Moon M.H. Optimized extraction of phospholipids and lysophospholipids for nanoflow liquid chromatography-electrospray ionization-tandem mass spectrometry. Analyst 2012, 137:451-458.
7. Calvano C.D., De Ceglie C., D'Accolti L., Zambonin C.G. MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent. Food Chemistry 2012, 134:1192-1198.
8. Carelli A.A., Brevedan M.I.V., Crapiste G.H. Quantitative determination of phospholipids in sunflower oil. Journal of the American Oil Chemists' Society 1997, 74:511-514.
9. Donato P., Cacciola F., Cichello F., Russo M., Dugo P., Mondello L. Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection. Journal of Chromatography A 2011, 1218:6476-6482.
10. Eisenmenger M., Dunford N.T. Bioactive components of commercial and supercritical carbon dioxide processed wheat germ oil. Journal of the American Oil Chemists' Society 2008, 85:55-61.
11. Ferrer I., García-Reyes J.F., Mezcua M., Thurman E.M., Fernández-Alba A.R. Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography-time-of-flight mass spectrometry. Journal of Chromatography A 2005, 1082:81-90.
12. Galanos D., Kapoulas V. Isolation of polar lipids from triglyceride mixtures. Journal of Lipid Research 1962, 3:134-136.
13. Hamama A.A., Bhardwaj H.L. Phytosterols, triterpene alcohols, and phospholipids in seed oil from white lupin. Journal of the American Oil Chemists' Society 2004, 85:1039-1044.
14. Han P.P., Yuan Y.J. Lipidomic analysis reveals activation of phospholipid signaling in mechanotransduction of Taxus cuspidata cells in response to shear stress. Journal of the Federation of American Societies for Experimental Biology 2009, 23:623-630.
15. 31P NMR spectroscopy. Journal of Agricultural and Food Chemistry 2008, 56:6232-6240.
16. Hsu F.F., Turk J. Studies on phosphatidylglycerol with triple quadrupole tandem mass spectrometry with electrospray ionization: Fragmentation processes and structural characterization. Journal of the American Society for Mass Spectrometry 2001, 12:1036-1043.
17. Hsu F.F., Turk J. Electrospray ionization with low-energy collisionally activated dissociation tandem mass spectrometry of glycerophospholipids: Mechanisms of fragmentation and structural characterization. Journal of Chromatography B 2009, 877:2673-2695.
18. Jiménez M.S., Velarte R., Castillo J.R. Direct determination of phenolic compounds and phospholipids in virgin olive oil by micellar chromatography. Food Chemistry 2007, 100:8-14.
19. Kerr W.G., Colucci F. Inositol phospholipid signaling and the biology of natural killer. Journal of Innate Immunity 2011, 3:249-257.
20. Koidis A., Boskou D. The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils. European Journal of Lipid Science and Technology 2006, 108:323-328.
21. Koprivnjak O., Majetić V., Malenica Staver M., Lovrić A., Blagovic B. Effect of phospholipids on extraction of hydrophilic phenols from virgin olive oils. Food Chemistry 2010, 119:698-702.
22. Koprivnjak O., Škevin D., Valić S., Majetić V., Petričević S., Ljubenkov I. The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids. Food Chemistry 2008, 111:121-126.
23. Küllenberg D., Taylor L.A., Schneider M., Massing U. Health effects of dietary phospholipids. Lipids in Health and Disease 2012, 11:3.
24. Lee J.Y., Min H.K., Moon M.H. Simultaneous profiling of lysophospholipids and phospholipids from human plasma by nanoflow liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry 2011, 400:2953-2961.
25. Miura S., Mutoh T., Shiinoki Y., Yoshioka T. Emulsifying properties of phospholipids in the reconstitution of cream using butter oil. European Journal of Lipid Science and Technology 2006, 108:898-903.
26. Montealegre C., Sánchez-Hernández L., Crego A.L., Marina M.L. Determination and characterization of glycerophospholipids in olive fruit and oil by nonaqueous capillary electrophoresis with electrospray-mass spectrometric detection. Journal of Agricultural and Food Chemistry 2013, 61:1823-1832.
27. Munnik T., Testerink C. Plant phospholipid signaling: "In a nutshell". Journal of Lipid Research 2009, 50:S260-S265.
28. Nomilos T., Karantonis H.C., Fragopoulou E., Demopoulos C.A. One-step separation system for the main phospholipids, glycolipids, and phenolics by normal phase HPLC. Application to polar lipid extracts from olive and sunflower oils. Journal of Liquid Chromatography and Related Technology 2002, 25:137-149.
29. Nzai J.M., Proctor A. Determination of phospholipids in vegetable oil by Fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society 1998, 75:1281-1289.
30. Panagiotopoulou P.M., Tsimidou M. Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats. Grasas Aceites 2002, 53:84-95.
31. Pulfer M., Murphy R.C. Electrospray mass spectrometry of phospholipids. Mass Spectrometry Reviews 2003, 22:332-364.
32. Restuccia D., Spizzirri U.G., Puoci F., Cirillo G., Vinci G., Picci N. Determination of phospholipids in food samples. Food Reviews International 2012, 28:1-46.
33. Ruiz-Gutiérrez V., Pérez-Camino M.C. Update on solid-phase extraction for the analysis of lipid classes and related compounds. Journal of Chromatography A 2000, 885:321-341.
34. Russo M., Cichello F., Ragonese C., Donato P., Cacciola F., Dugo P., et al. Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection. Analytical and Bioanalytical Chemistry 2013, 405:4617-4626.
35. Schiller J., Süß R., Arnhold J., Fuchs B., Leßig J., Müller M., et al. Matrix-assisted laser desorption and ionization time-of-flight (MALDI-TOF) mass spectrometry in lipid and phospholipid research. Progress in Lipid Research 2004, 43:449-488.
36. Schwalbe-Herrmann M., Willmann J., Leibfritz D. Separation of phospholipid classes by hydrophilic interaction chromatography detected by electrospray ionization mass spectrometry. Journal of Chromatography A 2010, 1217:5179-5183.
37. Singleton J.A. Enrichment of phospholipids from neutral lipids in peanut oil by high performance liquid chromatography. Journal of the American Oil Chemists' Society 1993, 70:637-638.
38. 31P NMR spectroscopy in food analysis. Progress in Nuclear Magnetic Resonance Spectroscopy 2009, 54:195-207.
39. Van Nieuwenhuyzen W., Tomás M.C. Update on vegetable lecithin and phospholipid technologies. European Journal of Lipid Science and Technology 2008, 110:472-486.
40. Vitagliano M. I costituenti minori degli oli vegetali. Rivista Italiana Delle Sostanze Grasse 1961, 35:46-55.
41. Xenakis A., Papadimitriou V., Sotiroudis T.G. Colloidal structures in natural oils. Current Opinion in Colloid and Interface Science 2010, 15:55-60.
42. Zhao Y.Y., Xiong Y., Curtis J.M. Measurement of phospholipids by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry: The determination of choline containing compounds in foods. Journal of Chromatography A 2011, 1218:5470-5479.