Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows

Journal of Nutrition

Volumn 128, Issue 5, 1998, Pages 881-885

  Kelly, Miriam L ^a,c   Berry, Julie R ^a   Dwyer, Debra A ^a   Griinari, J M ^b   Chouinard, P Yvan ^a   Van Amburgh, Michael E ^a   Bauman, Dale E ^a  

^a Department of Population Medicine and Diagnostic Sciences   (United States)

^b VALIO LTD   (Finland)

^c Renaissance Nutrition Inc   (United States)

Author keywords

Anticarcinogen; Bovine milk; Conjugated linoleic acid; Dietary fat

Indexed keywords

ARACHIS OIL; LINOLEIC ACID; LINOLENIC ACID; LINSEED OIL; MILK FAT; MILK PROTEIN; OLEIC ACID; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ARTICLE; CATTLE; CONTROLLED STUDY; FAT INTAKE; FEMALE; LACTATION; LIPID COMPOSITION; MILK; NONHUMAN;

ANIMALIA; ARACHIS; ARACHIS HYPOGAEA; BOS TAURUS; BOVINAE; HELIANTHUS;

EID: 0031969135     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.5.881     Document Type: Article

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