Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows

Journal of Nutrition

Volumn 128, Issue 5, 1998, Pages 881-885

  Kelly, Miriam L ^a,c   Berry, Julie R ^a   Dwyer, Debra A ^a   Griinari, J M ^b   Chouinard, P Yvan ^a   Van Amburgh, Michael E ^a   Bauman, Dale E ^a  

^a Department of Obstetrics Gynecology   (United States)

^b VALIO LTD   (Finland)

^c Renaissance Nutrition Inc   (United States)

Author keywords

Anticarcinogen; Bovine milk; Conjugated linoleic acid; Dietary fat

Indexed keywords

ARACHIS OIL; LINOLEIC ACID; LINOLENIC ACID; LINSEED OIL; MILK FAT; MILK PROTEIN; OLEIC ACID; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ARTICLE; CATTLE; CONTROLLED STUDY; FAT INTAKE; FEMALE; LACTATION; LIPID COMPOSITION; MILK; NONHUMAN;

ANIMALIA; ARACHIS; ARACHIS HYPOGAEA; BOS TAURUS; BOVINAE; HELIANTHUS;

EID: 0031969135     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.5.881     Document Type: Article

References (27)

1. Belury, M. A. (1995) Conjugated dienoic linoleate: a polyunsaturated fatty acids with unique chemical properties. Nutr. Rev. 53: 83-89.
2. Christie, W. W. (1982) A simple procedure of rapid transmethylation of glycerolipids and cholesteryl esters. J. Lipid Res. 23: 1072-1075.
3. Davis, C. L. & Brown, R. E. (1970) Low-fat milk syndrome. In: Digestion and Metabolism in the Ruminant (Phillipson, A. T., ed.), pp. 545-565. Oriel Press, Newcastle upon Tyne, England.
4. Fox, D. G., Sniffen, C. J., O'Connor, J. D., Russell, J. B., & Van Soest, P. J. (1992) A net carbohydrate and protein system for evaluating cattle diets: III. Cattle requirements and diet adequacy. J. Anim. Sci. 70: 3578-3596.
5. Griinari, J. M., Chouinard, P. Y. & Bauman, D. E. (1997) Trans fatty acid hypothesis of milk fat depression revised. In: Proc. Cornell Nutr. Conf. Feed Manuf., pp. 208-216. Cornell University, Ithaca, NY.
6. Griinari, J. M., Dwyer, D. A., McGuire, M. A. & Bauman, D. E. (1996) Partially hydrogenated fatty acids and milk fat depression. J. Dairy Sci. 79 (suppl. 1): 177 (abs.).
7. Hara, A. & Radin, N. S. (1978) Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem. 90: 420-426.
8. Harfoot, C.G. & G.P. Hazlewood. 1988. Lipid metabolism in the rumen. In: The Rumen Microbial Ecosystem (Hobson, P.N., ed.), pp. 285-322. Elsevier Science Publishers B.V., Amsterdam, The Netherlands.
9. Hughes, P. E., Hunter, W. J. & Tove, S. B. (1982) Biohydrogenation of unsaturated fatty acids: purification and properties of cis-9, trans-11-octadecadienoic reductase. J. Biol. Chem. 257: 3643-3649.
10. Ip, C., Scimeca, J. A. & Thompson, H. J. (1994) Conjugated linoleic acid: a powerful anticarcinogen from animal fat sources. Cancer 74: 1050-1054.
11. Kelly, M. L. & Bauman, D. E. (1996) Conjugated linoleic acid: a potent anticarcinogen found in milk fat. In: Proc. Cornell Nutr. Conf. Feed Manuf., pp. 68-74. Cornell University, Ithaca, NY.
12. Kelly, M. L., Kolver, E. S., Bauman, D. E., VanAmburgh, M. E. & Muller, L. D. (1998) Effect of dietary intake of pasture on conjugated linoleic acid (CLA) concentrations in milk from lactating cows. J. Dairy Sci. (in press).
13. 11-trans-isomerase from Butyrivibrio fibrisolvens. J. Biol. Chem. 242: 5686-5692.
14. Lee, K. N., Kritchevsky, D. & Pariza, M. W. (1994) Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis 108: 19-25.
15. Lynch, J. M., Barbano, D. M., Bauman, D. E., Hartnell, G.F. & Nemeth, M. A. (1992) Effect of a prolonged-release formulation of n-methionyl bovine somatotropin (Sometribove) on milk fat. J. Dairy Sci. 75: 1794-1809.
16. McGuire, M.A., McGuire, M. K., Guy, M. A., Sanchez, W. K., Shultz, T. D., Harrison, L. Y., Bauman, D. E. & Griinari, J. M. (1996) Effect of dietary lipid concentration on content of conjugated linoleic acid (CLA) in milk from dairy cattle. J. Anim. Sci. 74 (suppl. 1): 266 (abs.).
17. National Research Council (1996) Carcinogens and Anticarcinogens in the Human Diet. National Academy of Science, Washington, DC.
18. Nicolosi, R.J., Courtemanche, K. V., Laitinen, L., Scimeca, J. A. & Huth, P. J. (1993) Effect of feeding diets enriched in conjugated linoleic acid on lipoproteins and aortic atherogenesis in hamsters. Circulation 88 (suppl.): 1-457 (abs.).
19. Palmquist, D. L. & Jenkins, T. C. (1980) Fat in lactation rations: review. J. Dairy Sci. 63: 1-14.
20. Parodi, P. W. (1997) Cow's milk fat components as potential anticarcinogenic agents. J. Nutr. 127: 1055-1060.
21. Reil, R. R. (1963) Physico-chemical characteristics of Canadian milk fat: unsaturated fatty acids. J. Dairy Sci. 46: 102-106.
22. Russell, J. B., O'Connor, J. D., Fox, D. G., Van Soest, P. J. & Sniffen, C. J. (1992) A Net Carbohydrate and Protein System for evaluating cattle diets: I. Ruminal fermentation. J. Anim. Sci. 70: 3551-3561.
23. SAS Institute Inc. (1989) SAS/STAT User's Guide, version 6, 4th ed. SAS Institute, Cary, NC.
24. Scimeca, J. A., Thompson, H. J. & Ip, C. (1994) Effect of conjugated linoleic acid on carcinogenesis. In: Diet and Breast Cancer, pp. 59-65. Amer. Inst. Breast Cancer, Plenum Press, New York, NY.
25. Shantha, N. C. & Decker, E. A. (1993) Conjugated linoleic acid concentrations in processed cheese containing hydrogen donors, iron and dairy-based additives. Food Chem. 47: 257-261
26. Sniffen, C. J., O'Connor, J. D., Van Soest, P. J., Fox, D. G. & Russell, J. B. (1992) A Net Carbohydrate and Protein System for evaluating cattle diets: II. Carbohydrate and protein availability. J. Anim. Sci. 70: 3562-3577.
27. Viviani, R. (1970) Metabolism of long-chain fatty acids in the rumen. Adv. Lipid Res. 8: 267-346.