Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity

European Journal of Lipid Science and Technology

Volumn 110, Issue 11, 2008, Pages 1050-1057

  Povolo, Milena ^a   Pelizzola, Valeria ^a   Contarini, Giovanna ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Fast GC; Milk fat; Official method; Purity

Indexed keywords

BOVINAE; CAPRA HIRCUS; HELIANTHUS; OVIS ARIES;

EID: 56749132288     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800010     Document Type: Article

References (17)

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