Chromatographic methods coupled to mass spectrometry detection for the determination of phenolic acids in plants and fruits

Journal of Liquid Chromatography and Related Technologies

Volumn 38, Issue 3, 2015, Pages 353-370

  Capriotti, Anna Laura ^a   Cavaliere, Chiara ^a   Foglia, Patrizia ^a   Piovesana, Susy ^a   Ventura, Salvatore ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

gas chromatography; liquid chromatography; mass spectrometry; phenolic acids; phenylpropanoids; plant metabolites

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; ORGANIC ACIDS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; CHROMATOGRAPHIC METHODS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENYLPROPANOIDS; PLANT METABOLITES; SECONDARY METABOLITES; ULTRA HIGH PERFORMANCE;

GAS CHROMATOGRAPHY;

PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; CAPILLARY ELECTROPHORESIS; DRUG DETERMINATION; EXTRACTION; FRACTIONATED EXTRACTION; FRUIT; GAS CHROMATOGRAPHY; HYDROLYSIS; HYDROPHILIC INTERACTION CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; MICROWAVE ASSISTED EXTRACTION; PLANT; REVIEW; SOLID PHASE EXTRACTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; ULTRAVIOLET RADIATION;

EID: 84910028942     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2014.941263     Document Type: Review

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