Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile

Journal of the Science of Food and Agriculture

Volumn 93, Issue 11, 2013, Pages 2676-2682

  Alexandru, Lavinia ^a,b   Pizzale, Lorena ^b   Conte, Lanfranco ^b   Barge, Alessandro ^a   Cravotto, Giancarlo ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

Cicerbita alpina; Full 24 factorial design; LC ESI MS; Microwave assisted extraction; Phenolics

Indexed keywords

CICERBITA ALPINA;

PHENOL DERIVATIVE; PLANT EXTRACT;

ASTERACEAE; CHEMICAL STRUCTURE; CHEMISTRY; COLORIMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE RADIATION; PLANT; PLANT LEAF; PLANT ROOT; PROCEDURES;

ASTERACEAE; CHROMATOGRAPHY, LIQUID; COLORIMETRY; MASS SPECTROMETRY; MICROWAVES; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANT ROOTS; PLANT SHOOTS;

EID: 84880157369     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6082     Document Type: Article

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