Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1850-1855

  Laghari, Abdul Hafeez ^a,b   Memon, Shahabuddin ^a   Nelofar, Aisha ^b   Khan, Khalid Mohammed ^c   Yasmin, Arfa ^b  

^a UNIVERSITY OF SINDH   (Pakistan)

^b PAKISTAN COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH   (Pakistan)

^c UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Antioxidant capacity; Chenopodium album; DPPH; HPLC DAD; LC MS ESI; Phenolic acids

Indexed keywords

AGENTS; ANTIOXIDANTS; FREE RADICALS; FRUITS;

ANTIOXIDANT CAPACITY; CHENOPODIUM ALBUM; DPPH; HPLC-DAD; LC-MS-ESI; PHENOLIC ACIDS;

ORGANIC ACIDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CHENOPODIUM ALBUM EXTRACT; HYDROXYL RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; DRUG DETERMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT LEAF; SCAVENGING SYSTEM;

CHENOPODIUM ALBUM;

EID: 79551551144     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.165     Document Type: Article

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